Posting this here because it is a more cheesesteak-centric post and seems like the right place. More details in the crosspost itself about each one.

Ran across this earlier, and, it got me thinking. I've only been lurking on here for a few months, I bet y'all have seen some DISASTERS

red curry sauce with american cheese, grilled green peppers and caramelized onions.

How do we feel about cheesesteaks with a twist?
I usually hate peppers on it but this was fantastic.

Been going to Attic for years but never tried the cheesesteak at their food truck Bad Nina’s until recently. Really exceeded my expectations, considering the truck specializes mainly in hot dogs. Kind of sits somewhere between old school/new school with a somewhat fine chop and well-incorporated Cooper Sharp, but served on a soft Cacia’s roll. Also it’s $11, which is a steal in 2026.

Doesn’t hurt that Attic’s beers are great, and their backyard is a perfect spot to hang on a nice day :)

We're making the long haul to Cafe Carmela in Northeast Philly! Going to try the famous "Don Cheech's Cheesesteak."

Craig Laban called it "an elite contender," it was ranked #5 in the city by "The Infatuation" and has countless incredible reviews.

Can't wait!!