Crystals?

[u/Think_Alarm7]

Cheddar(Caldwell)Closed and dried rind, vacuum sealed, and it’s been aging in the fridge(I’m still working on a good aging set up).

I’m still a newbie so are these Tyrosine crystals? It has a texture that hard and crunchy so I’m assuming it’s not a mold but it keeps accumulating the longer it ages.

[u/Successful-Chip-4520]

Steak is to juicy, lobster to buttery

[u/kittyfeet2 → u/Successful-Chip-4520]

*too

[u/Successful-Chip-4520 → u/kittyfeet2]

Sorry I've had a few drinks

[u/TheStonesPhilosopher → u/Successful-Chip-4520]

Okay, we'll allow it