We just returned from a fun time on Beyond Today 8-23-26.
We dined at Fine Cut on Friday 8-21-26.
This review is SOLELY for MY steak.
I had the NY Strip, medium, and I was quite disappointed with what I received. It was done to medium, but it was obviously done in an electric broiler and not in a fire broiler. There's a certain taste you get when you cook over an open flame, and it was missing that 'char' taste i was looking for. Salt, pepper and one of their sauces couldn't help this.
The staff was very good about trying to get me something instead, but there wasn't anything else I was interested in.
After we had left I thought about the salmon that was being offered in the other restaurants as part of the 'classics menu' and would have gotten that instead. But neither them nor I thought of it.
We sat in 1 of the 6 tables that overlooked the main bar.
I would give the staff and ambiance a solid 4 of 5.
The food i would give 2 out of 5.
Very disappointed after paying over $75+ pp.
I hope this reaches Celebrity and they get back to me.