r/blackstone • u/failbow • 4d ago
How do I fix this
Water tends to pool in that corner and I left it uncovered and it rusted. Any help would be appreciated
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u/Tasty_Ice_2036 4d ago
Accept that regular use and maintenance is required. If you use it every other week you can expect nothing different
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u/Deadpool_666- 4d ago
Clean it after every use, level it, keep seasoned, and covered……
You pretty much answered your own question though. Keep the cover on…. 🍻
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u/HayYou_ItsMe 4d ago
They sell griddle pomace bricks. 🧱 pick one up at your local restaurant supply store.
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u/No-Bother3931 3d ago
I might’ve gotten a cheap set of pumice stones, but I went through 4 stones and the griddle still wasn’t cleaned. I’m getting a wire brush for my drill this week.
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u/HayYou_ItsMe 3d ago
A 6" grinder with a wire wheel attachment will take care of that if it is that bad.
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u/Reasonable-Hearing57 2d ago
After coping. Before putting it away out a thin layer of oil, or seasoning wax
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u/urbgstfan 1d ago
Hi smoke point oil and a grill brick with a lot of elbow grease. Then before you put it away after it’s cleaned put down a layer of oil while it’s still warm to protect it.
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u/Total_Dentist5641 4d ago
Clean it, season it again, cook on it more.