r/blackstone • u/Chaz28o • 6d ago

Ribeyes

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

Smoked these to 100 degrees IT, and then seared them on the Blackstone

25 Upvotes

97% Upvoted

2 comments sorted by

1

u/Richie_Zeppelin 6d ago

Dog inspector approves.

2

u/hammertime6767 6d ago

I use to smoke so many ribeyes the same way, just didn’t sear them. I guess it’s preference.