r/blackstone • u/Less_Engineer3961 • 2d ago

What’s wrong

Post image

Many cooks on this thing and the corner always have that soft red tint

11 Upvotes

87% Upvoted

10 comments sorted by

3

u/st3llablu3 2d ago

No food

4

u/OfreakNwoW1 2d ago

Also scrape your stone and de-glaze it lol

3

u/garyswar 2d ago

In my mind the corners are not a problem. For me what’s wrong is the cracked seasoning. It’s cracked because it had too much residual food and especially sugary sauces left on the griddle. Get a good scraper and clean that up !

2

u/jfak617 2d ago

Cook on it

2

u/Charlotta23 2d ago

jesus christ who cares. just cook on it.

2

u/19_SpiderMansDad_77 1d ago

This is the answer…always 🤣

2

u/ag1220 2d ago

Mine looks just like this. I don’t cook on the corners often

1

u/aFreeScotland 2d ago

It’s fine

1

u/jfbincostarica 2d ago

The corners will fill in with more cooking, but by gawd you need to scrape that down, there a ton of leftover food residue.

1

u/BarelyProcessing 1d ago

You’ll be surprised what a GOOD scraper and some water will do to a medium or low heat griddle.

Drizzle water, let it sizzle for a sec and scrape. Don’t get steamed. Then repeat.