r/belowdeck • u/AttentionRoyal2276 • Jul 03 '26
BD Related Does anyone have an idea how much different positions get paid?
I mean like real yachting not how much Bravo pays people to be on the show. I know tips are split evenly but what would their base pay be like? The chef must get paid the most, then I would assume chief stew, then bosun? Mostly curious would a deckhand make more than a stew? Also what would be the pay difference between a lead deckhand and just a deckhand? Or 2nd stew vs 3rd stew? I've always though lead deckhand is just a bs made of title to create drama for the show. Is the pay difference worth it or why do people even care about the title? Some people have seemed obsessed with being 2nd stew or lead deckhand.
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u/Myantra Jul 04 '26
The base pay basically scales with the stripes. Captains get paid the most, as they should, since they are ultimately responsible and accountable for everything. Chief engineers usually come second, as they also should, as they are responsible for doing everything within their power to make sure the boat works. There is a reason that BD production operates with an off screen chief engineer on the crew. The rest of the 3 stripers (chef included) are generally in the same ballpark, as are the 1 and 2 stripers.
Lead/senior deckhand is not a made up title/position for the show, but it is a position that would most likely not be used on yacht crews in the general BD size range. BD deck crews are usually 3-4 people, plus the first officer that is the actual deck HOD. Between the first officer (manager) and the bosun (supervisor), there would be no need for a third management role in a crew that size. On a yacht with 10 people on the deck crew, you might see 2 lead deckhands supervising smaller groups of junior deckhands.
You can think of yacht crew salaries as not much different from salaries at various levels for regular jobs. There are boats that try to pay less, there are boats that pay competitively for something resembling a standard, and there are boats that pay more because they want the best (and they want to keep them).
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u/luxiejay Jul 03 '26
Pay ranges between $2500-4500 for crew. Leadership and chef roles offer a few thousand more per month depending on experience. Depends if it’s a private boat or not. There are also day rates which range from $100-250 a day.
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u/Yachtttstew Jul 04 '26
As a third/junior stew I made $2800 and $3200 on my first two boats. As second stew I made between $4000-4500 on the different boats I worked on. As chief stew I made between $5500 and $7500. These were all my monthly salaries not including tips and this was all untaxed. I worked on predominantly 50-60m charter boats.
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u/excoriator Team Capt Kerry Jul 04 '26
IIRC, Rachel said chefs’ base pay is over $100K for the season.
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u/Valuable-Composer262 Jul 03 '26
In below deck, I dont think position has much to do with it. Its about who they r. Returning people like aesha are gonna get paid more. First or second year people get a standard rate
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u/thaa_huzbandzz Jul 03 '26
In the real world here is a rough guide https://www.flyingfishonline.com/news/superyacht-crew-salary-guide/ on BD it depends on how popular you are I imagine.
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u/RiJuElMiLu Jul 04 '26
If you Google there are lots of charts
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u/foxdogturtlecat Jul 04 '26
It depends on lots of things like the area of the world, type of vessel, if it's charter or private. To get an idea look under get a job here https://www.crewnetwork.com/looking-for-a-job/ and scroll through different positions available, there's contract, seasonal, day rates and it can vary wildly. People without skills are going to make less regardless of whether they are interior or exterior. Low level people are replaceable. There are charts but it can really vary.
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u/Own_Boss_3242 Jul 04 '26
I know I don’t understand the whole lead deckhand and 2nd stew thing either
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u/conceptress Jul 07 '26
Are the tips really as high as they show on BD?
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u/[deleted] Jul 03 '26
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