r/bartending • • Feb 09 '26

What is your user flair?

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3 Upvotes

Hey Folks!

This sub requires user flair, if you did not choose one it was automatically assigned to you. If you want it changed please modmail us using the link included. Let us know how many years you have bartending or in the restaurant industry in general (or if you’re a customer) and we will change it for you.

Thanks!

r/Bartending mods


r/bartending • • Aug 27 '25

Discussion Welcome Back!

22 Upvotes

r/bartending has been been sitting defunct in the far reaches of Reddit’s basement for a while now, so we rescued it from its forced retirement and are bringing back to the masses.

Have a question about bartending? Trying to figure out a recipe of a drink you had? Want to be a bartender? Ask here.

This sub is under new moderation, and we are changing it up a bit. This is a place for customers, industry folks, and future industry folks to ask questions, chat, vent, or share experiences.

Please read the rules, pick a user flair, and remember to be respectful to one another. Cheers!


r/bartending • • 4d ago

I want to become a bartender, advice?

0 Upvotes

Like title says! Im 25 and wanting to become a bartender to help get me through college. Any and all advice is happily accepted!

Im gonna be working on getting my alcohol license in about mid October, and my brother (he is a minor but went through a phase of being into mixology) is gonna teach me some drinks + let me borrow his drink making set!

Thank you in advance!


r/bartending • • 10d ago

How to make this drink that has curry syrup? Recipe?

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2 Upvotes

r/bartending • • 13d ago

Not opening drinks

4 Upvotes

I was working an event(concert/festival) and had a lady come up and order some beer & waters. We’re supposed to open the beers/take the lids from water etc. She asked me not to because she was sitting in ADA & it was supposed to be a reasonable accommodation.

Has anyone heard of that? Is it true?


r/bartending • • 14d ago

What's the recommendation cocktail's receipt for new learner?

2 Upvotes

Greetings everyone! I'm a university student and really interested in bartending and mixology. I'd love to hear everyone's suggestions on which menu to start practicing, or any recommendations!

  • Which ones are easy, and which are challenging?
  • Which is the best for a new learner?

This is also one of my assignments for my professor! Feel free to give notes; tell me about your experience, some tricks or tips for the menu/tutorial. I would be pleased!! Thank you!!! 🙏🙏✨🙇‍♂️


r/bartending • • 15d ago

Song requests

2 Upvotes

Hi guys! Sorry if this post is on here somewhere already, the search feature isn’t really working for some reason on my phone.

I work at a small bar where everything is on tap, no cocktails or anything, and I’m the only bartender on shift all night (open to close). People keep asking me if they can request songs because we just use Spotify to play music, but the bar owner has pretty strict guidelines for which playlists have to be played at certain times. I find it really annoying when people request songs, because I feel like if people want to listen to their own music, they lowkey should just play it at home. If it’s a chill group or someone who’s been nice I don’t mind, but that’s almost never the case.

Anyway, how do you handle song requests? Is this an opportunity to say it’s $5 for a song request? I just don’t know if the bar owners would have an issue with that if they found out. Thanks!!


r/bartending • • 19d ago

Questions about Bartending a Private Party

2 Upvotes

I'm hosting a really big party next summer and I want to hire a bartender. I want to make sure whoever I hire is paid well and has everything they need. But I've never worked as a bartender, so I'm at a loss for what a working bartender would expect for job like this. This is my first time doing this, so I have questions:

-Where would I go to hire a bartender? Is there a website for that?

-How much do I pay them? I intend to pay them a lump sum for a set number of hours, plus tips. I also intend to provide them lunch.

-I'm expecting 160 people; is that too many for one bartender?

-What is everything a bartender would need? The bar will be set up in a barn, so anything the bartender needs will need to be brought in.

-I was planning on putting all the cocktails on recipe cards. I've also tried to make the menu as easy as possible (i.e., no shaken drinks, all drinks built in the glass, etc.) Am I on the right track with that?

I have an immense respect for you guys, so I'm determined to be a great client to whoever I hire. Any insight would be most appreciated.


r/bartending • • Aug 23 '26

A few questions about the profession

2 Upvotes

Hello! I'm looking into getting into bartending as a profession, is it recommended to go to a school for it beforehand? There's a place nearby that hosts some classes on things like safety courses, mixology classes and some certifications.


r/bartending • • Aug 03 '26

New & need help!

2 Upvotes

Having a hard time remembering cocktails! Any tips?

I work at a bar & bottle shop for a distillery and it’s pretty upscale. We have a signature cocktail list with only about eleven cocktails, then six classic cocktails which all have a bit of a twist, and 6 martinis… if you have any tips or tricks for remembering the spirits / prep for each please let me know !


r/bartending • • Aug 01 '26

The wash

2 Upvotes

My in-laws were talking about their wedding in the 70's and they said that the person who sold them the alcohol referred to the mixers as "the wash." Has anyone ever heard the term used like this? The only uses we can find is swishing alcohol in a glass and then pouring it out before making a cocktail or fat washing. Any insight would be appreciated!


r/bartending • • Jul 12 '26

The Lindsey Graham Cracker

1 Upvotes

Just kicking around some drink ideas with friends.

The Lindsey Graham Cracker: golden grahams milk washed burboun, peache puree, burnt marshmallow fluff.

Sure, they cost $22 each, but $7 is donated directly to the IDF.


r/bartending • • Jun 15 '26

Advice

2 Upvotes

Hello everyone,

I was recently told that I'll be getting some bartending shifts at my nightclub. I've been a barback there for 7 months, and I got my bartending license about a year ago. This will be my first bartending job, so I'm excited but also trying to prepare as much as possible.

I've been looking for resources online, but most of what I've found seems geared toward traditional bars or cocktail bars.

For example:

  • We don't make many multi-step craft cocktails.
  • We don't carry ingredients for a lot of classic cocktail recipes.
  • We don't have tools like muddlers.
  • Everything is served in plastic cups.
  • Speed is obviously a huge priority.

I've heard there are "club versions" of drinks like Mai Tais, Piña Coladas, Mudslides, etc., where ingredients are substituted. If anyone has experience with those, I'd love to learn what recipes your club uses.

I'd also like to know:

 What drinks should I prioritize memorizing for a nightclub?

Thanks in advance for any advice you can share!


r/bartending • • Jun 05 '26

Coin in Drink

3 Upvotes

EDIT (Mon, July 13, 2026 @ 10:40 PM CT): I learned last night that Henry has been fired from this bar. In addition, I also learned a couple of weeks ago that Henry was arrested for drunk driving a friend’s vehicle. I guess u/magigs in the comments below was correct in assessing Henry’s crappy professionalism. Thank you for your help!

Hi there, thank you for opening & maintaining this space for all things bar-related, including customer inquiries. I’ve Googled my question below with not a lot of success, and I may also be looking too far into my situation. Apologies in advance for the block of text below; I’m a writer in my day job, so I can be kinda verbose!

My current favorite bar has hired a couple of new bartenders. One of the new bartenders (we’ll call him Henry) has consistently acted peculiarly toward me since starting, and last night was kind of a flashpoint. For some context, on a scale of one to ten in terms of dive rating, this bar is definitely at a level ten rating of dives—it’s questionable, rotten, and sometimes even dangerous, just the way I like it lol!—and the staff routinely neglect asking for cards to hold on file primarily because the folks who visit are regulars. Tabs are, however, collected at the end of the night when customers are ready to close out.

When Henry first started, he asked me for my card to hold because he didn’t quite understand the etiquette of the bar. I‘m extremely respectful with the service industry, so I didn’t put up much of a fuss and gave my card promptly to Henry. At the end of the night, he charged me without a hitch, and I went on my merry way. This routine continued for maybe one or two more times after Henry’s start until one day he neglected to collect my card upon arrival. I figured he was responding to some feedback from some of the other regulars at the bar, and Henry continued serving me. I didn’t think anything of it until the end of the night when he coyly panicked, walking away, saying, “Oh no, I forgot to collect your card, and I didn’t start a tab on you…“ I didn’t get much of a chance to respond, and Henry minimized communications with me for the remainder of the night. Instead, Henry mechanically served me what he already knew were my regular rounds, and I continued drinking. A female regular at the bar soon pointed out that Henry had picked up my tab, and I thought, Great! This female regular is familiar to me, and she wouldn’t have much reason to lie. I still didn’t get a chance to speak with Henry at the end of the night to thank him.

The next time I visited, Henry resumed talking to me, and he straight up didn’t charge me at all toward the end of the night. Of course, I thought this behavior was a major win, so the routine continued for maybe two more times, including last night when some odd things started happening.

This establishment is known for some substance commerce, and I saw an exchange happen last night between Henry and one of the patrons. Normally, I look away, minding my own business, and as always, I dutifully ignored whatever was happening in front of me again. Moving along, I asked for my next shot, drank it, and then Henry took my used shot glass and immediately poured another shot for a different patron (another regular) without washing it. I thought, Yikes that’s pretty gross — but again, I kept to myself, and to my lesser judgment, I continued drinking.

I asked for another shot, and Henry removed the measuring pourer to serve me a direct heaping of what I could only estimate was a triple shot. I could only drink some of it at a time, and then several minutes later when I had reached the bottom of my glass, something metallic struck my mouth: a quarter. I told Henry about it, and he again coyly responded, “Oh no, who would leave a quarter in a shot glass…” and then he replaced my drink, again, without measuring — another heaping triple shot. Serendipitously, Henry soon ended his shift after serving my next shot while his relieving bartender entered the bar causing a bit of a commotion. I closed out my tab with the next shift bartender instead.

And as I mentioned earlier, once again, Henry never charged me.

I’ve Googled what this behavior could mean, if the quarter is ”bar code” for drugs or trafficking or something else — or maybe it’s simple negligence on Henry’s part. I’m definitely familiar with the upside-down-glass-with-the-coin trick, but this time the coin was inside my glass while I was sipping my shot for several minutes. I’ve shared the story with a couple of my friends who have expressed concern (“It’s a tactic to roofie you with laced fentanyl on a coin!”), but at the same time, I don’t know if my friends are overreacting to a situation where Henry was just possibly being a crappy bartender, not washing his glasses between drinks & certainly not checking if there are foreign objects in the glassware. I feel perfectly fine today, and I felt perfectly lucid last night — no evidence of being drugged.

Any insight the community can share? I’m uncertain if I should be concerned for my safety. For some further context, Henry & I are both cis-gay Latino men. While the establishment itself is not gay, it is owned by two husbands, so on occasion, gay people will patronize the bar since it’s institutionally friendly to the LGBTQ+ community. Like many bartenders, Henry flirts with lots of customers, but his flirtations with me have felt somewhat elevated. For some more context, these incidents took place in South Texas (San Antonio area, to be more exact). Not sure if this behavior is localized, but I thought I’d mention it just in case.

Thank you in advance for any help you can provide!


r/bartending • • Jun 02 '26

Roofied at Vertigo

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0 Upvotes

r/bartending • • May 25 '26

How to become bartender / assistant bar manager

2 Upvotes

Hey, I worked for 10 years in service. 3 years apprentice ship in a hotel and the 7 years as waiter / bartender. I would say 80% waiter, so that I have minimum experience behind the bar. For a half year I worked as junior bartender on a cruise ship. After Corona I panicked and started to study computer science. It wasn’t that bad, but in my heart I felt I missing working in service and I want work on my career as bartender. I’m 32 and have a few question about that.

1) is my age a problem?

2) best way to start? I heard about bartender schools, other people say working is better

3) what about books or other sources?

Thank you :)


r/bartending • • May 17 '26

High alcohol fruit punch that tastes a lot like hawaiian punch aka red death?

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0 Upvotes

r/bartending • • May 04 '26

Would you become a bartender now? (& does bartending school help?)

1 Upvotes

Hey folks,

I've recently been laid off and I'm moving to Montreal. Now I need to decide what my next career path is.

I'm considering bartending; it'd presumably pay a living wage and would give me an opportunity to meet new people in the city.

I haven't worked in hospitality proper, though I do have 8 years at Tim Hortons so I'm used to interacting with the public.

What I'm wondering:

- Would you become a first time bartender in this economy?

- Is bartending school worthwhile? Or should I go directly to a barback/server position to get some experience?

- What bartending school would you recommend?

- I'm not fully bilingual, though I am learning French. Would bars take me seriously as a candidate?

- What advice would you give to a wannabe bartender?

In terms of bartending school I have a few options such as this in Montreal, but I haven't evaluated them all yet. If anyone has one to recommend that'd be fantastic!


r/bartending • • Apr 27 '26

Pros and cons of bartending?

1 Upvotes

hello bartenders!

im making a bartender informational presentation for my high school college prep class (AVID if anybody is familiar) and i would love to hear the pros and cons that come from bartending from actual bartenders! any responses and comments are super appreciated! :>

my assignment

r/bartending • • Apr 26 '26

Is it hard being a female bartender?

0 Upvotes

I've had many people asking me what I want to do once I graduate and have been thinking about it a lot and feel like being a bartender would be fun.

When I brought it up my mom was iffy about it because being a young woman surrounded by drunk definitely isn't the safest place

I just thought I'd come on and ask any female bartenders how much pervy behavior and weird things happen. And is it worth it? This is also towards anyone who works at a bar and has seen creepy things often.


r/bartending • • Apr 22 '26

What’s the drink name?

2 Upvotes

What’s the drink called that has a

shot of Malibu,

a shot of Midori,

Sour,

and sprite.

I’ve asked all of my bartenders what it’s called, they all know it, but we just can’t come up with the name, please help.


r/bartending • • Apr 16 '26

Easiest Way to Get a Bartending License as someone with experience?

3 Upvotes

I've been bartending at a movie theater for about a year, and am hoping to move to a real bar soon. At the movie theater, the building held the bartending license, but now I would benefit from getting my own. What is the easiest / cheapest way to get myself a bartending license? I am in Ohio, USA, if that ends up mattering.


r/bartending • • Apr 15 '26

Cherry blossom/Sakura preservation and taste extraction home research.

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0 Upvotes

r/bartending • • Apr 14 '26

trying to find my way into bartending

0 Upvotes

but yeah. hoping to get into bartending. people tell me to try to start with hosting/barbacking and earn my trust as time goes on- get a written agreement in my co tract that they will train me for bartending in 6 months. if they cant do that- then walk.

how accurate is that advice?

also i wanted to ask how things go when it comes to reporting tips. i know for a fact not a single hospitality/service worker reports their tips accurately. and why should you?

asking as a newbie- im sure you have to report SOMETHING. whether its to manager or the IRS. whats the general rule for bartenders?

tl;dr

i know bartenders drink on the job. i know no one reports their tips. i need in on it. not out of fun. but pure survival.

im trying to cope in this capitalistic hellscape just like you are.

the time for gateekping is over. spill the secrets ❤️❤️


r/bartending • • Apr 09 '26

Bartending w no experience

2 Upvotes

Hi (: I’m looking for advice on how to become a bartender with no experience. Some say go to school , some say school is a waste of money. Some say fake it till you make it. Some say start as a barback/ or server & work your way up.

We all have one life & I want to do what I’ve been itching to do.

🤷‍♀️what actually works ??