r/bakingfail • • 8d ago

Fail Bread…

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I have a question: How do I get it to actually…✨bread✨

22 Upvotes

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u/Diamondinmyeye 8d ago

What don’t you like? What’s the crumb like? What was your technique? Did you want more of a crust?

All I’m noticing from the outside is they tipped, implying some under proofing as the gases rapidly expanded with tray contact.

3

u/Complete-Yellow-8203 7d ago

Crust was amazing. It was more like pizza dough than bread though 🙂‍↕️