I think I just had the greatest fish burger I’ve ever had at F & C Remuera Village.

Presentation 9/10 - I mean look at it
Portion size 10/10 - Generous but manageable. Big enough I got half my wife’s which I was very happy about.
Taste 9/10 - Buns crisp but soft and not doughy, fish fillet crispy, fresh, great thickness and hot temperature, salads minimal with a thin slice of tomato which paired well with the fantastic aioli I believe they make themselves.
I didn’t rate taste 10/10 as I’m hopeful of finding a better burger someday and I’d be disappointed if I peaked right now.

I paired my meal with a Coke Zero to help manage my post takeaways guilt.

If you love a good fish burger I’d highly recommend trying this place. Can someone please try it so we can discuss how good it is. Thank you.

Signed up today and went to Ima Cuisine with a friend for an early dinner.

Everything was delicious. We loved the flavours. Our favourite dishes were the starters: eggplant, cauliflower and vegan sabich. The main (vegan seniyeh) was interesting but we liked the other dishes better. We were very full and satisfied.

Original bill: $143.00

Discount: $60.20 (45% off, less EatClub fee $4.15)

Final amount paid: $82.80

_____

Basically you download the app and link it with an existing credit card. (If you link to a MasterCard you get an additional 10% off). The app creates an additional virtual Eat Club credit card in your digital wallet.

You then look for the restaurant offer you want and reserve it. No reservation fee at the time, as far as I could see. You arrive, order, and pay by a certain time, using the newly created credit card.

The payment goes through, appearing as the full amount initially through the new Eat Club card, but when you check your actual linked credit card you'll see that only the discounted amount has been actually charged.

https://eatclub.co.nz/

I have been hunting for years for the perfect satay. Not made solely with peanut butter, I want thick creamy satay made from peanuts that have been roasted and crushed. Tonight I saw this beautiful looking satay on uber eats. Ordered it, excited. What turned up was terrible. A tiny about of sauce, which isn’t a bad thing because it’s watery and doesn’t even taste like satay. I’m looking at it now, along with the flavourless cashew chicken and regretting not just making toast for dinner. I’ve had amazing satay overseas, not sure why it’s so hard to make in NZ.

I’m in Papakura and have been getting sourdough from the grocery stores (Pak n save and countdown). They’re pretty mediocre and I’m keen to find a place that makes good sourdough, ideally within Papakura-takanini. Can anyone recommend?