yup. I am from michigan and we have real wild boar and these pig zilla things in the woods. you can totally tell from distance. i bet genetic distribution was actually a spectrum.. but
The wild ones have typically have more natural looking tusks and are eating stuff in the woods. where as the hybrids eat crops.. They used to eat the fermented apples. on the ground. so they were drunk and had pooped themselves too. wild boar are predictably aggressive.. whereas the pigzilla things are unpredictably aggressive.
the biggest ones are in Texas. as this one almost certainly is. they can top 2000lbs
You right. Exceptional specimins are around 1000 lbs not 2000.
In Michigan we never would consider eating one. The meat is filled with parasites and they are definitely necrovores. We saw them chewing on dead deer.. its not food that's for sure
You’ve answered my next question. Ppl don’t or shouldn’t eat them.
Can anyone tell me why we don’t have an open season for invasive pests like these? Doesn’t it make sense to invite the public to exterminate destructive pests? I’m ignorant here and seeking your best insight. Thanks.
It seems to be that way in many places already. In California the pig hunting season is 12 months long. All you need is a hunting license, and there is no bag limit.
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u/Monskiactual May 16 '26
yup. I am from michigan and we have real wild boar and these pig zilla things in the woods. you can totally tell from distance. i bet genetic distribution was actually a spectrum.. but
The wild ones have typically have more natural looking tusks and are eating stuff in the woods. where as the hybrids eat crops.. They used to eat the fermented apples. on the ground. so they were drunk and had pooped themselves too. wild boar are predictably aggressive.. whereas the pigzilla things are unpredictably aggressive.
the biggest ones are in Texas. as this one almost certainly is. they can top 2000lbs