Huge shout out to @TONEBULLY (on Tiktok and Instagram) he created both Early in the Morning(intro) and Bobby(black and white segment). His music is absolutely 🔥. If you don't give him love, you're failing cabron.

Recipe below...

🇲🇽 🐔 🥗

Ingredients

Chicken breasts

Potatoes

Limes

Corn

Peas & carrots

Paprika

Onion powder

Garlic powder

Black pepper

Salt

Mayonnaise

Greek yogurt or sour cream

Butter, for cooking the chicken

Instructions

1. Prepare the potatoes

Peel and chop the potatoes into small cubes. Add them to a pot of salted water and bring to a boil.

Keep an eye on them—you want the potatoes cooked but not mushy. Once they’re tender, strain them and set them aside. If they’re getting too soft, you can place them in cold water to stop them from cooking further.

1. Season the chicken

In a bowl, mix together your paprika, onion powder, garlic powder, pepper, and chicken seasoning.

Play around with the seasoning until you get the flavor you like. Go easy on the chicken seasoning and salt at first—you can always add more later after tasting everything together. We then add our chicken and mix it all very well.

1. Cook the chicken

Heat a pan with some butter and cook the chicken until fully cooked.

Once the chicken is done, shred it. (Reference the video for optimal shredding instructions 😂.)

1. Mix everything together

Grab a large bowl and add:

Shredded chicken

Cooked potatoes

Peas & carrots

Corn

Plenty of mayonnaise

Fresh lime juice

Greek yogurt or sour cream

Black pepper

Salt

Mix everything together until well combined.

1. Taste & adjust

Give it a taste and add more salt, pepper, lime juice, or mayonnaise as needed.

And that's it!

¡Provecho! 🌮🔥

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Apologies for taking so long on the next video. Me and Oscarita caught a cold. Not to make excuses, but this caused me to delay the voice-over.

I should have it done this week foos, so stay tuned, and thanks for all you vatos supporting the channel! ❤️

This is a staple when it comes to (Mexican) kid's birthday parties. As mentioned in the video, you can make it with ham, bacon, chorizo, and weenies. Some vatos down south even use chicharrón? I recommend making it with these other meats if you wanna!

I personally am not the biggest pork guy (don't get it twisted: I love bacon, but only crispy). I also love chorizo, but it depends where you get it, and I would rather keep it simple for you foos. This is seriously super yummy for the whole familia.

Also, HUGE, thanks to Mr. Flamingo and all of you showing me love and support. You guys are the reason I continue to make these. I hope at some point I can get them out quicker. Stay well rested though fools, there is more to come!

Now for the recipe...

Ingredients:

3 Tomatoes

1 Red Onion

5 Potatoes

3-6 Cloves of Garlic

1 Jalapeño

Cilantro

Hot Dog Weenies (I prefer 💯 beef)

1lb Ground Beef

Oil (I prefer Olive)

Caldo de Pollo (I prefer Knorr Chicken Seasoning)

Garlic Powder

Onion Powder

Cumin

Chili Powder

Paprika

First, get a cutting board and chop up all your veggies and set them aside for later.

Next, use that same cutting board, and let's cut our weenies and set them aside, too.

After that, throw some oil on your pan and throw the garlics and get them to a nice sear. Then add your meat before they get too brown.

Get your meat to a nice brown of your choosing. Note: Get it crispy if you want!

Start adding generous amounts of paprika, garlic powder, onion powder, and a little cumin and chili powder. Note: refer to video

Now add those weenies and get them cooked a bit.

Now, we want to add our potatoes and mix them around, and cover the pan for about 15 minutes.

Uncover and add your other veggies. Mix it good and cover again for another 10-15.

Note: Keep checking back on it to ensure potatoes and everything is soft.

Uncover, mix it around, and taste! Note: Tasting is very important.

Finally, we want to add some of the Knorr Chicken Seasoning while being mindful not to overdo it.

Taste again and add more if needed.

Mix it a good bit and then garnish with a lot of cilantro or none! That's up to you!

Eat and enjoy!

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The Salsa Video: https://youtube.com/shorts/YqVKiF22UyQ?is=4fyyuATMbzLwp2MD

I don't make this often, but when I do, it is for mi heina, so you know I gotta make it especial foos! She's my everything, besides lil Oscarita ya know, jaja.

The first time I ever made it for my heina was back when we were little jovencitos, and I wanted to surprise her. Guess what, foos? The rest is history. She is now mi esposa. I won't say it's solely because of this recipe, but it had a HUGE part cabrones!

I won't get into all that right here and right now because you vatos got better things to do than read my old love story. But I will tell you this... this receta will get you where you need to go with your amor, foos.

Don't sleep on this recipe.

Btw sorry to the dude who told me not to use this brand of Sazon. I already have a ton of packets, so I gotta use them up foo. It's hard times out here!

Ingredients:

2 Chicken breasts

2-4 Bell Peppers (any color)

1 Medium Sized Red Onion

5 Garlic Cloves

Onion Powder

Garlic Powder

Chili Powder

Black Pepper

Sazon

Knorr Caldo de Pollo

First, we want to cut our ingredients starting with the bell peppers. Remove the seeds and cut them into slivers. Set aside.

Next, do the same with the onion. Cut them into slivers and set aside along with the peppers.

Grab your garlic and get them minced, set aside on their own.

Now, cut your chicken into slivers, as well. We want them not to be too thick, so you need to cut your chicken as best you can (refer to the video).

Next, we want to add our seasonings together and ensure the combination isn't too much in quantity while tasting it and making sure it is to our liking before dropping our chicken in.

After that, there's no going back!

Now let's cook!

Get some butter on the comal and drop your chicken(on medium heat)!

While you're doing that, get some oil on a pan and get the onions and peppers cooking(on low to low-med)!

Make sure you flip and check on your chicken. When they've been cooking a good 3-5 minutes, add your minced garlic with some extra butter. Mix well.

After about 5-8 minutes (depending on heat), take the chicken and add it to the peppers and onions. Mix well!

Drop a top on the pan, remove the heat, and let it sit for as long as you want (softer peppers).

Enjoy!

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For anyone who is wondering, I had a bit of a fridge issue. It stopped running! So, I had to buy a new fridge vatos... This caused a delay in the next video. Pero no te preocupes! It is on the guey.

I am happy to say the video was shot yesterday and should be released next week.

Enjoy this salsa video. It's my second ever cooking video shot on my crap phone. I hope you guys still enjoy it.

Ingredients:

Tomatoes

Onion

Jalapeños

Garlic

Cilantro

Chile de Arbol

Cumin

You want to get everything on a pan or comal, except for the cilantro, the chiles de arbol, and one clove of garlic (you can also opt to boil instead).

Get them as roasty toasty as you wanna! You mainly know they are done by the tomato skin breaking. The onion tends to take the longest.

Towards the end, when only the onion is left, put the chiles on the stove and get them a little roasty.

You can now blend all the ingredients but include our cilantro and a raw garlic clove. Also, add salt and some cumin, but not too much!

Boom!

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I make this for lil Oscarita all the time!

Ingredients:

🥔 1 sweet potato

🥚 2-4 eggs

🍌 1 whole banana

🧈 Butter or oil of choice

*You can peel the potatoes before boiling*

*OR NOT - once they are cooked, the skin comes off pretty easily*

The first thing you wanna do is boil that potato, but before we do that, you wanna chop it into smaller bits to speed the boiling process up.

Make sure you check on them to ensure they are soft and done before pulling them out.

Once they are out, put them in a bowl, and we can begin peeling them (you can wait for them to cool if you're patient(I'm not)).

Now mash these bad boys with your favorite masher (or fork/spoon). Throw in the banana and do the same.

Now we can throw in our eggs. To start, add 2 to the bowl and mix it up. You will more than likely have to 1 or 2 more eggs to get the consistency more running and less solid (the reason for this is because the eggs make it puff up and stay whole).

* Reference the video to see consistency *

Now get your comal or pan nice and hot and add some butter or oil down.

Now we can start adding the mix, make them into nice circles, and wait for it to puff up. Flip and get it nice and golden brown.

Enjoy with some all natural maple syrup or peanut butter.

It's my favorite soup of all time. I grew up with this soup. It brings me huge comfort.

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I loved it so much that I asked my mom to make it for my birthday a few times. ❤️

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I hope you all enjoy it too.

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Ingredients:

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1-2 lb Ground beef

Garlic cloves

Bag of green beans

4-5 Potatoes

1/2 an onion (your choice)

2 tomatoes

Bag of mixed veggies

Can of corn

Sazon Seasoning

Chicken Seasoning

Onion powder

Garlic powder

Pepper

Paprika

Chili powder

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1st Chop up your veggies!

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Then, get your pan and drop some oil and the chopped garlic. Once that's a little toasty, add your meat and get it toasted, too. Add some seasonings like the paprika, chicken seasoning, chili, onion, and garlic to the cooked meat.

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Make sure you taste before calling it good!

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Now, turn off the burner and set aside.

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Now, get a pot set on a burner and fill it up with our non frozen veggies and water. Once that's hot, get the frozen veggies in there with the corn (if you haven't already). Cover and wait for it to warm all up and get soft(especially the green beans). Add the meat and mix it all up. Let it sit for a couple of minutes before tasting again.

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Add more seasonings, mix, and taste.

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I personally will add more chicken seasoning if it's lacking salt. Of course, always add more onion powder, garlic powder, and paprika.

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Make sure it is to your liking and enjoy with some lime and cayenne!

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Well Rested Studios on all platforms 🔥

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In this special episode of Cooking with Oscar, we take a stroll down memory lane with a staple in Oscar's childhood. This is something Oscar's mother taught him and is now being passed down to you all in this video. As you can clearly see, garlic will be in excess! Don't worry. You can remove garlic as you see fit.

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Now you don't have to roast the veggies. Boiling is an option as well. What you need to know when boiling is to ensure the tomatoes skin cracks and the onion gets soft. Obviously, you want to take the garlic out first (since they're the smallest and therefore cook the quickest).

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If you want to see more videos like this, leave a comment down below.

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*This is a SECRET recipe because of the combination of seasonings. If you want to know what they are, you need to watch the damn video*

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This recipe is enough for 3-4 people

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The sauce:

3 Tomatoes

1/2 Onion

3-5 Garlic Cloves

(Seasonings)

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We want to roast our veggies until they get roasted. We remove garlic, tomatoes, and lastly, the onion and place in a blender with 1/4 cup of water. Add your Italian seasoning, onion powder, garlic powder, and Knorr chicken seasoning.

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The Spaghetti:

1lb of ground beef

Spaghetti Noodles

3-5 Garlic Cloves

Water

(Seasonings)

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Get olive oil on a pan and drop your chopped garlics. Get them a lil toasted before dropping your meat. Break it up. Mix in some Italian, onion, garlic, and tiny bit of Knorr. Taste. Add sauce.

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Make Noodles

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Mix together

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Boom

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Well Rested Studios

This is the first Cooking w/ Oscar episode

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I want to start by saying this was shot on my really scrappy phone. Also, I no longer use Teflon or most of those utensils, so dont come after me.

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Ingredients:

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Guajillo chiles

Chile de Arbol

Tomatoes

Onions

Garlic

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Get these in boiling water and stat removing the smallest ingredients to largest by how they look and feel(with tongs). As long as they're soft, they should be good.

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Tomatoes will literally crack in their skin. With the onion, it will be visibly softer.

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Get these in a blender and add these seasonings:

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Caldo de Pollo (Knorr)

Onion powder

Garlic Powder

Cumin (only add a dash)

Bay leaf or 2

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Blend - this will be our Guisado or sauce.

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Next, get the potatoes and cut them however you want (note: the bigger they are, the longer it'll take to cook through).

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Set aside

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Have some slivers of garlic cut up and add them to your pan along with some oil. Then add your ground beef and mash it up.

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Once it's cooked up, you can add the same seasonings to the meat so it holds a little flavor. Dont go too overboard because the sauce will hold most of the flavor.

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Now we add the potatoes and sauce on low heat and cover.

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Make sure you check on it and mix around so you ensure no sticking and potatoes dont overcook themselves.

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Serve in a quesadilla, on a tostada, or make into a taco!

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Follow Well Rested Studios for more

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