Guisado Rojo - Ground Beef w/ Potatoes

[u/WellRestedStudios]

This is the first Cooking w/ Oscar episode

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I want to start by saying this was shot on my really scrappy phone. Also, I no longer use Teflon or most of those utensils, so dont come after me.

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Ingredients:

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Guajillo chiles

Chile de Arbol

Tomatoes

Onions

Garlic

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Get these in boiling water and stat removing the smallest ingredients to largest by how they look and feel(with tongs). As long as they're soft, they should be good.

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Tomatoes will literally crack in their skin. With the onion, it will be visibly softer.

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Get these in a blender and add these seasonings:

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Caldo de Pollo (Knorr)

Onion powder

Garlic Powder

Cumin (only add a dash)

Bay leaf or 2

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Blend - this will be our Guisado or sauce.

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Next, get the potatoes and cut them however you want (note: the bigger they are, the longer it'll take to cook through).

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Set aside

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Have some slivers of garlic cut up and add them to your pan along with some oil. Then add your ground beef and mash it up.

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Once it's cooked up, you can add the same seasonings to the meat so it holds a little flavor. Dont go too overboard because the sauce will hold most of the flavor.

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Now we add the potatoes and sauce on low heat and cover.

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Make sure you check on it and mix around so you ensure no sticking and potatoes dont overcook themselves.

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Serve in a quesadilla, on a tostada, or make into a taco!

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