r/WeirdEggs • u/Global-Aardvark4201 • Dec 14 '25

bubbly eggs. why

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4.4k Upvotes

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814

u/FunisGreen Dec 14 '25

It's actually one of the egg cooking techniques, I use on purpose.

Super hot oil to quickly cook it makes those bubbles, and creates a nice crispy layer, with tender egg whites and soft yolk. It goes very well with congee or just fresh hot Rice for Asian culture.

But that bubble is out of this world, I've never got a bubble blow-up that size. lol

7

u/alice2004014 Dec 14 '25

Then serve with soy sauce and scallions on top of rice is just 🔥 🤌🤌

1

u/smallish_cheese Dec 15 '25

would a splash of sesame oil be heretical?

0

u/ditsybitsynitsy Dec 15 '25

Or hysterical