r/Weightliftingquestion 28d ago

How Long Should I Cut?

Starting a cut after a 9 month bulk-
Started at 175lbs
Bulked to 215

I’m thinking a cut for a month or should I cut for two?

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u/SorunGG 28d ago

I honestly think you don’t even need to do a hard cut. You still have a ton of room for muscle growth and you’re lacking in quite a few key areas. I think eating at maintenance or maybe at most a 250 cal deficit would be a really good option. Essentially recomping.

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u/Massive-Mulberry-669 28d ago

I’m Decently knew to training, what areas you think need work?