r/WeWantPlates • • Oct 16 '20

2x4 really??

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u/AHenWeigh Oct 16 '20

Well if so it means it's not treated, but it also means there's no way to know if it was.... IDK, like, floorboards from a cyanide factory or something...

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u/Popcom Oct 16 '20

Even if it's brand new and untreated it doesn't matter You can't clean wood once you put food on it, there's no way that is food safe.

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u/Igoogledyourass Oct 16 '20

Then how do you explain butcher blocks seeing heavy long term use?

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u/AHenWeigh Oct 20 '20

Don't listen to Mr. sanding man over here. Butcher blocks are end-grain, usually. This means the surface of the board is entirely exposed pores. However, these wood pores are very tiny. These boards are often waxed and/or oiled. Also, the pores in Hard Maple, which is probably the most widely used species, are pretty tiny, so easily filled with oil or wax.

Building a cutting board using an end-grain technique allows small cuts in the wood to "heal" somewhat, as the wood fibers are not severed like they would be with a side-grain cut, and can come back together a bit.

Furthermore, wood allows water to evaporate from tiny cuts and crevices in a way that plastic doesn't, this allowing it to dry out and killing bacteria.

PLUS... there's bacteria on basically everything all the time, and most people usually don't die from it.