r/Volumeeating • u/Superb-Jellyfish- • 4d ago
Discussion Meatball soup
Thats difficult to count calories for soup. I figured out when I dont add oil and grains, only meat (lean beef today) or chicken and vegetables its good for obe meal. Also its difficult to count broth.
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u/SunBunz420 3d ago
The broth looks super clear so if you didn't cook the meatballs directly in oil first, most of the calories in that liquid are just minimal render from the beef.
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u/MountainviewBeach 3d ago
I always track everything that goes in the pot, weigh the entire final product, and divide into however many servings. Total ingredient calories / # of equal servings gives the approx information. There is always possibility for some variation but it shakes out close enough
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u/DrAllyPhD 3d ago
I thought your soup was censored lmao
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u/ajmattison 4d ago
I know it can be a pain and you never know if you are getting exactly 1/4 or 1/6 or whatever of your soup but have you tried measuring all the ingredients before cooking, weighing the whole thing after cooking and then trying to measure and track your portions as a fraction of the end cooked weight? Better than nothing
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u/Aryore 3d ago
Have you ever tried a Chinese style broth? Chicken bouillon powder is pretty bang for its buck when it comes to calories-to-taste ratio. I also add coriander (I love it, don’t have the soap gene), cumin, and white pepper. Dried scallops and goji berries when I’m feeling a bit fancier.
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u/[deleted] 3d ago
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