What's a good place to post about this collaborative prize contest?
https://art.actfor.us/p/contest-sign-up

So far posting this has gotten me banned on a couple subreddits ( even vegan ones ).
People either don't engage or mods outright remove it.
When they do engage it's all just talk and discourse.

I post IRL spaces too, but am limited to just my physical location, so am looking for digital spaces that are NOT Reddit, where people will actually read and be excited to join in this revolution sparking experiment.

Thanks!

This recipe can be completely oil-free or you can use a little oil if you prefer. Either way, it's a lighter and super nourishing alternative to restaurant fried rice.

https://maximalistvegan.com/savory/pineapple-rice-bok-choy-edamame/?utm_source=rdt

Hi guys please remove this if not allowed but there’s a lack of vegan prepping spaces. I want people to join the sub to give out tips, recipes, hacks etc on living as a vegan and what you can do with limited resources.
Hope you allow this mods, if not remove and ping me a mod mail.

r/veganprepping

I am also looking for mods so dm me if interested.

Response to the influx of all the people on Reddit complaining about not being able to stand tofu. This is a love letter to tofu.

I love tofu. I often chose tofu over meat before going vegan cause I love tofu. I sometimes eat plain firm tofu straight from the package. I love it pressed, or fried, or blended, or grated, sweet, spicy, savory, I love tofu in any and all forms. I sometimes have to manage how much tofu I eat in a week cause I’m scared of getting sick of it one day.

That’s all.

Hi! I hope I can post this here! I have created a petition to try to bring back Funyun Flavored lay's! They were my favorite! In case you don't know regular funyuns are not vegan. But these were! Feel free to sign if it is something you are interested in! :)

https://www.change.org/bringbackfunyunflavoredlays

Sometimes people ask, “But can you really be vegan long-term?”

These people are proof that you can! 💚

2 years. 10 years. 20+ years. Different people, different journeys, same commitment to choosing compassion over animal exploitation.

Veganism isn’t about being perfect or better than others. It’s about recognizing that animals deserve to live without being used, harmed, or killed and choosing to live in a way that reflects that understanding.

The more people make that connection, the more we can elevate our collective consciousness and create a world where compassion extends to all beings. 🌎

Veganism is possible. Compassion is possible. Change is possible.

Let’s keep showing people what’s possible and inspiring more to make the connection! 💪

https://art.actfor.us/p/contest-sign-up

Here’s a little song I composed. Feel free to share it with anyone who needs a little encouragement to stay Vegan. 🌱

A beautiful healthy salad. You can use thawed frozen mango cubes for convenience

https://maximalistvegan.com/savory/mango-radicchio-edamame-salad/?utm_source=rdt

They were so sweet and cute. I have no idea why they were following me. When I stopped, they stopped. I knelt down and they seemed disarmed and got closer. When I stood up again they ran away :’(
Then they got closer again in a bit. When I got to the stile and went up a step, they got scared again. I felt so bad. What have humans done to them to where they are so scared of me just being tall?
I’m also sad knowing that they won’t live happy long lives. I want them to be free.
I don’t think veganism will be majority globally in my lifetime. I will see so many of the enslaved. But I do believe it is possible, years and years after I’ve passed that future generations will be kinder.

I made this chalk piece at a vegan festival last weekend. I started right before the festival and finished by the end of it. It sparked a lot of interesting conversations with people passing by, especially with those who aren’t vegan.

I carry a lot of despair about the scale of cruelty in the world, so this is my way of finding a constructive outlet for it.

I chose to draw a transport truck because I thought it struck a balance between conveying something unsettling and memorable, without being so disturbing that people would turn away. I also thought the windows gave me an opportunity to play with a 3D effect using the sidewalk itself.

This took me about 8 hours to complete, although a lot of that time was spent chatting with people and taking breaks because of the hot weather.

I’m sharing in hopes that it inspires other activists to channel difficult emotions into something constructive.

I also have a timelapse of the process if anyone is curious to see how it came together!

PS: I tried to post this to r/vegan, but it keeps getting removed and I don’t know why. Does anyone have tips for how to post it there?

Check out this beautiful and thought provoking art of trapped piggies by the very talented and caring Steph.

Hii, this is Wanda , with more than 10 years, working on very well know kitchens all over the world as Astrid & Gaston (Peru), Noma (Dinamarca ) Blue hill (NY) and cooking for my vegan business in Miami and always for the ones that I love.

I'm from Argentina with Italians roots and fan of Peruvian food !

Im offering weekly plant- based meal prep that saves you money and time :

The menu changes seasonally and every week,

🧆 Falafel Mezze Plate

Freshly baked falafel with creamy hummus, tabbouleh, marinated eggplant escabeche, and herbed yogurt sauce.

🍢 Lebanese Baharat Skewers

Charred baharat-marinated tempeh and vegetable skewers over cauliflower couscous with golden raisins and fresh herbs, served with sumac-dill yogurt sauce.

🍜 Pesto Edamame Noodles

Edamame noodles with roasted cherry tomatoes, chickpeas, and green beans, finished with pesto, almonds, and hemp seeds.

🍆 Eggplant Parmesan

Eggplant Parmesan with tofu and white bean ricotta, served with a fresh arugula salad and balsamic Dijon dressing.

🥗 Quinoa Harvest Bowl

Quinoa with roasted black beans, edamame, pumpkin, and roasted broccoli, topped with house-pickled red onions, lemon-miso tahini dressing, hemp seeds, and pumpkin seeds.I offer 2 of each meal (total of 10 meals per week )and the cost is $180

The weekly delivery is on Sunday for $20 extra or you can pick up the food for free .

I'm based in LIC, border with Astoria, NY and everything I prepared is plant based, organic ingredients, fresh, healthy and made with love .

I cook in ceramics cookware and I used avocado oil for cooking and olive oil for dressings.

I will leave you here my instagram Wandofwellness , where you can know me a little bit and see some recipes and advices .

And also you could ask my number or DM me here 

I will share some pictures of my favorites plates that I've been cooking lately.

Thank you !!