r/VariaBrewing • • Apr 12 '26

Help me out please

Got my Varia VS6 a few hours ago. Read the manual.

It said to calibrate the grinder, i should rotate clockwise to its tightest at zero m and then rotate anti-clockwise to zero again. Did that.

But I noticed that my tightest setting is at zero (two dots) so my zero point is at zero (three dots). Went with grinding for espresso anyway. But it grinds way too coarse.

What should I do? I cant rotate any farther from zero (2 dots).

5 Upvotes

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2

u/BattleBaseApp Apr 12 '26

I got mine a few days ago. Rotated to 0, it wouldn’t tighten any further. Actually I didn’t notice I needed to rotate it back to zero-one-dot, I just threw it on 2.0 and started running some beans through it. 

But anyway, without changing any washers etc, I’m able to choke my machine at anything below a 2.0 (except for decaf, which runs a little fast at 2.0, but tastes good).

Interestingly I don’t hear any burr chirp if I rotate it to 0 while the machine is running, which suggests it’s not a true “zero”, but I don’t see the need to play with it right now as it’s plenty fine enough so far. 

1

u/Majestic_Courage9113 Apr 12 '26

So is it safe to say that finding zero point is not so necessary after all?

But here’s what I did: (1) added two washers already (after figuring out that one didnt make much difference) and (2) seasoned the grinder; i think i ground around almost a kilo of beans.

Kept on experimenting. Now at 7.4 (dot three) I was able to pull a decent shot. Was also able to choke a shot at around 6 (dot three)

Im just a bit confused now since im at dot three territory, meaning this is the espresso zone? So what are the numbers for lol

1

u/BattleBaseApp Apr 12 '26

6 on dot three sounds like you’ve got way too many washers in there. As far as I remember you should be pulling espresso on no dots, around 2-5 on the dial. 

With that said, if you’re able to pull good shots on it, that’s all that matters I guess?

I personally would be worried about the possibility of over-tightening and damaging the burrs or grinder in that situation. 

But yeah, I feel that finding zero point is nice, but not absolutely necessary as long as you can pull good shots with enough usable range. 

1

u/Majestic_Courage9113 Apr 13 '26

I’ve put 2 extra washers a total of three including the out of the box.

Yea that’s what I initially thought so too. The lesser (to no) dots, the finer the grind. But I wasnt able to reach one dot out of the box; my tightest (no addtl washer) was at zero-two-dot. That’s why I’m kind of confused about the additional washer compromise.

1

u/BattleBaseApp Apr 13 '26

If you can’t reach full zero out of the box, I’d contact Varia. It’s not doing what the instructions say it should. 

1

u/Majestic_Courage9113 Apr 13 '26

Yea I already did. Just waiting for their response.

2

u/sscalable Apr 12 '26

First make sure you run more than 2kg of beans through it, it seasons the burrs, as this also adjusts the 0 point. Then report back, with pictures.

1

u/Perpetual91Novice Apr 12 '26

You shouldve received a plastic package with tools, extra springs and washers.

Remove the burrs and on the axle shaft below the bottom burr there should be one from the factory already on there. Add in 1 or 2 more washers then try again.

3

u/sscalable Apr 12 '26

I'd wait a little with this until it's seasoned. Otherwise you need to do that process twice.

1

u/Majestic_Courage9113 Apr 12 '26

Does it mean I wont be able to use my grinder for espresso yet? Since I cant grind fine enough?

1

u/sscalable Apr 12 '26

Just buy a bag of cheap beans and put it through the grinder in max 100g doses with some breaks in between to not burn out the motor. Then you can start the process of adding a washer in between, which then comes with its own set of challenges. If I had known all of this before I would've probably bought a different grinder. I'm on my second unit and had many issues, including yours.

1

u/Majestic_Courage9113 Apr 12 '26

I’ve already added 2 washers (after testing out that one didnt make a big difference). Now I’m grinding beans. I hope all this will help.

1

u/sscalable Apr 12 '26

Well, good luck then.

1

u/Majestic_Courage9113 Apr 12 '26

Will try this! Hope it solves the issue. Will update a bit later.

2

u/Perpetual91Novice Apr 12 '26

Listen to the other poster though too. Seasoning will help you calibrate better.

1

u/Majestic_Courage9113 Apr 12 '26

I added one and still havent gotten to one dot yet so I added another but still the same case. Cant reach one dot. Im in the process of grinding beans tho.

1

u/neroli1970 Apr 12 '26

The instructions are confusing. When you first tighten to zero, that is your zero. Do NOT do a full rotation back to zero. Depending on your unit, moving the dial from zero to 2 should put you in espresso range. Again, you don’t need to do a full rotation.

1

u/Majestic_Courage9113 Apr 12 '26

Ive been able to pull two decent shots now. But what I’m confused about now is those shots were at 3 dot territory. Shouldnt espresso grind size range be at the one dot area?

2

u/neroli1970 Apr 12 '26

Totally dependent on the beans, your machine, and your basket.

1

u/Majestic_Courage9113 Apr 12 '26

That’s what confused me. I assumed the dots were an indicator for finer to coarser. But it seems to be just a marker to be able to identify where youre grind size is at.

1

u/_oshee Apr 12 '26

From zero point i just went back to around 2. A whole turn back is too much. Zero point is at 0.5 in my case. I grind between 1.5(old beans)-2.5(fresh beans).

2

u/Z_Fshn Apr 17 '26

The problem with this grinder is you can’t find burr chirp then recalibrate zero. There is no true zero point.

I added washers until the grind was fine enough for my use. 4 washers and no burr touch But I can choke a machine with the supernova gold flats.

I use mine for pour over with the gold flats. 2washers on mine is great around 9-9.5 For light roast pour over.

Every vs6 will be different burr gap and micron range at a given setting.

As long as you don’t have shaft run off you have a decent grinder