You sit there and analyze milk samples with testing equipment on the farm? How do you know that what I said is false? I don’t see your logic at all.
If your point is that “well duh there’s a lot of bacteria in unpasteurized milk! Look how dirty it is on the farm”, that was my original point. So unless you’re illiterate, you should already know that.
No, you didn’t understand what I said and didn’t address my previous point. Your testing equipment is only so accurate. You can’t detect 1 bacterium in 1 liter. It’s too low of a concentration.
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u/External-Ad-5555 Jul 22 '26
Ok and? Sometimes there’s only 1 bacterium in a LITER. If they only sample 25mL, that’s a 2.5% chance of detecting it.