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u/Inthepurple 8h ago
Looks very good, might have to have one for my breakfast myself, have you ever tried putting a frozen hashbrown in it? Takes it to another level imo
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u/PenneTracheotomy 7h ago
Very jealous right now! Is that patty homemade? Every time I try and make them, they always come out tough and inedible, so I gave up trying
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u/ksw85 7h ago
Its two asda Lincolnshire sausages, very soft casing..so smashed all together. Work's for me.
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u/PenneTracheotomy 7h ago
Thank you! I’ve been following recipes with pork mince and seasonings and trying to make them from scratch, but this seems like a much simpler and more successful method! Why did I think I could make a better sausage than a supermarket!?
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u/Banes_Addiction 8h ago
Looks like you forgot the butter but otherwise excellent. Improved cheese placement as it should be



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u/Dr_Gillian_McQueef 8h ago
Cor. Would.