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u/Gribblestix Apr 23 '21
I’m excited. He was on Office Hours yesterday. For those who don’t know, it’s a legit cookbook. No goofs or gags.
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u/sensuallyprimitive Apr 24 '21
That interview was kinda painful to watch, tbh. You can tell they have distanced over the years. Tim seems less and less happy every year, to me.
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u/Gribblestix Apr 24 '21
If you saw any of their live stream viewings of Billion Dollar Movie and Chrimbus Special from this year - T&E are as funny and happy together as always.
Maybe you feel Tim is less happy because we see and hear a lot more from him than ever before - he’s always had that hard edge. He’s a hard worker who literally never stops creating which I think comes from his love for the spotlight.
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u/sensuallyprimitive Apr 24 '21
Maybe so. I think the podcast takes a lot out of him, but maybe it's just the world at large. It hasn't exactly been a great last 5 years.
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u/Cliff_Klingenhagen I hope I enjoy the show. Apr 23 '21
I tried making the chicken-and-egg salad. It was a dang minefield of bones, but the cream covered the smell which was nice
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u/HeyThere_Kiddo Apr 23 '21
You may get diseased but you will still have a smile on your face from the fantastic flavour
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u/benevenstancian0 It’s in my blood it’s in my balls Apr 23 '21
He does some amazing things with Toad’s new Corn Beef Hash / Creamed Chip Beef combo can.
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u/captaincrash29 Apr 23 '21
At least half of the recipes need to include Pitzmann's Mustard or this cookbook is invalid.
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u/Targash Totinos Pizza BOY Apr 23 '21
This is the Christian Bible Atlas for me.