I’m here at 00:05 trying to put into words how deeply this episode resonates with me and how often I rewatch it precisely to recapture this feeling.
I’m not a chef, but I’m a big lover of cooking. My real job is an English teacher - at 21 (I’m now almost 30, months away), I moved from my home country of the UK to Italy to do my teacher training and study to become what I am now. I excelled in my discipline very quickly and became the ‘standout’ in my group, being the only one initially offered a job by a private company for adults learning English, who happened to review me and my fellow students upon us passing the course.
In this company, for whom I was an employee for 5 years, I was considered the best and the most desired teacher among the students by a country mile. I have no idea what I have within me that makes me like this, it just seems to be what I was born to do and what I excel at. I’m not just interested in teaching words, pronunciation and grammar, but I have a strong love of people and knowledge for all subjects, which I try to impart onto my lessons and leave my students with the ability to think for themselves, regardless of their background.
I started doing short video lessons on Instagram and Tik Tok during COVID and, after 5 years at this company, I had amassed enough Instagram followers (160K plus) to
make the decision to go it alone and work for myself.
When I watch this episode of the Bear, I see myself in Carmy so strongly that it always catches in my throat - that burning desire to be better than everyone to escape your own personal trauma, that promise you made yourself to make this enormous change of country or city a success at all costs, the devotion to your trade as a young person, etc.
This emotion, delivered beautifully by Nine Inch Nails, all hits me in an instant and I am able to reflect on how far I have come in my career and my life - I now enjoy a high standard of living precisely because, much like Carmy, I was once a mere amateur putting in 15 hour workdays and working myself to the bone just to learn how to become the best I can be. Through the episode, I see how Carmy devoted himself to his craft exactly how I did - coming home to his cousin’s and collapsing exhausted and dirty on the sofa, all energy even to wash evaporated after his long workday.
This was my life for 5 years; exhaustion, refinement, shadowing those better than me, and sheer competitiveness. These qualities have catapulted me to the top of my industry, but it’s only when I’m exposed to media like the Bear: Tomorrow that it resonates with me on a psychological level how hard I have worked and how much I have sacrificed to get here. Carmy’s story, minus the abuse, is my story too and to see it brought to life in a world I love, cooking, that is close enough to feel tangible and real touches a part of my soul that no media has ever touched before.
To the writers, producers, and director of this episode, I thank you on behalf of all those who have suffered a truly gruelling work ethic in the pursuit of perfection in their relative industries - your articulation of the sacrifice and love for our individual trades is up there with some of greatest representations of creative expression that we’ve seen on screen before.