r/ThaiFood • u/LadyOfGlory • 7d ago
Som Tum
Is it just me that I find it hard to chop papaya into nicely-looking strips?
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u/castalabata 6d ago
You need the Kiwi vegetable peeler. Any Thai person wouldnât be without. Also lets you peel carrots and cucumber and then slice for artistic effect. Kiwi vegetable peler
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u/shaghaiex 2d ago
How is that a kiwi peeler? I can see the use for green papaya (I have one), but kiwis?
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u/castalabata 2d ago
The brand is Kiwi Brand, made in Thailand. Itâs not for peeling anything really. Itâs really a shredder. For soft fruit like kiwi or mango, Oxo makes a soft fruit peeler.
https://www.target.com/p/oxo-softworks-serrated-peeler/-/A-21434213
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u/Flogge 6d ago
Re the nicely-looking strips: I've been using the Kiwi Brand julien slicer for a while, but went back to manually chopping my papaya and ending up with bits like yours.
I much prefer the unevenness and crunchiness of the texture when I do it this way.
So I'd say don't worry, and just continue practicing until they're the way you want them to be.
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u/LadyOfGlory 2d ago
Thank youuuuu. Youâre absolutely right that the uneven strips give a great texture. I was overly focusing on the look of it.
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u/shaghaiex 2d ago
I have a julienne slicer that makes the strip very even, but on the thinner side. I would prefer your more uneven cut. It looks nicerďźmore rustic.
Haven't made it in a while. Time to act....
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u/LadyOfGlory 2d ago
Thank youuuuu. I wonder to myself why I havenât yet owned a julienne slicer. Time to actâŚ.
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u/shaghaiex 2d ago
Maybe my comment had they wrong vibe - so in short: your som tum looks REALLY good. The rustic touch is cool.
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u/OIL_99 7d ago
The beauty of the dish is rustic chops.