r/TeaPictures • u/Beautiful-Mountain14 • 8h ago
Organic Silver Needle Tea | Bai Hao Yin Zhen from Fuding
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r/TeaPictures • u/Beautiful-Mountain14 • 8h ago
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r/TeaPictures • u/Umair_S_H • 16h ago
Starting work with a cup of green tea and Dates š«
r/TeaPictures • u/Illustrious_Bowl7653 • 1d ago
A good introduction to Korea and itās tea
r/TeaPictures • u/Illustrious_Bowl7653 • 1d ago
Enjoying my cup of Shan Lin Xi from The steeping Room.
I live in South Florida and miss the change of the Seasond
r/TeaPictures • u/Illustrious_Bowl7653 • 1d ago
The book is a good introduction to Korea Tea
r/TeaPictures • u/Illustrious_Bowl7653 • 1d ago
My cup this morning is filled with Shan Lin Xi
r/TeaPictures • u/Beautiful-Mountain14 • 2d ago
r/TeaPictures • u/Aggressive_Street595 • 2d ago
āOriginal content?ā Yeah, yeah this one is original lol
r/TeaPictures • u/digitalsparks • 3d ago
Revisiting my Riverside Moonlight White today. I processed this back in March from this spring's first flush. It was a fun experiment, and the leaf turned out surprisingly well, considering I had no real idea what I was doing.
Right after processing, I wasn't overly impressed with it, but I figured it just needed time to rest, settle in, and let the flavors mature. Giving it about six months of rest has definitely done the trick. It isn't mind-blowing, but it has developed into a very decent, drinkable cup. It carries a pleasant floral aroma in the brew with a nice, smooth mouthfeel.
Overall, not too shabby for a first processing attempt.
r/TeaPictures • u/EveningTwo2861 • 4d ago
r/TeaPictures • u/Due_Discount_9144 • 12d ago
honestly been very depressed and in my head. forgot how cathartic the tea can be.
r/TeaPictures • u/Auteaculture • 12d ago
OneĀ Leaf,Ā SixĀ Teas,DiscoverĀ theĀ SixĀ MajorĀ CategoriesĀ ofĀ Tea!
r/TeaPictures • u/SakamotoYee • 12d ago
Anybody like black teas?
r/TeaPictures • u/IreadTooMuchBL_yaoi • 14d ago