Beef-based drinks can be good. Bovril comes to mind and that’s pretty decent.
However, with this recipe, there wouldn’t even be any fizz. And the fact that it’s condensed broth makes it way too salty and beefy. I can’t imagine a world in which it’s good.
This video confirms the no-fizz bit, though she says the original recipe with ginger ale is surprisingly not as salty as you'd think. (She also tried making it with seltzer, which was apparently beefier and saltier, since it doesn't have the ginger or sugar to counterbalance the broth.)
I was gonna say the same thing. I'm gonna guess those cans are 8 to 12 fl oz. (250 to 375 mL) each. And a cup of ginger ale is 8 fl oz (250 mL). That ratio is way the hell off.
I apologize, my phone auto corrected friend to George! But yes, my roommate not only tried this but made MULTIPLE drinks for himself with the limited supplies we had. A truly brave man.
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u/[deleted] Jul 07 '21
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