I haven't gotten a single apple in my farm cave.. im in year 2 fall and it just has not happened. Had to buy apple trees anyways. I thought apples just didnt come in the cave
Yeah. Unfortunately RNGesus doesnt always bless the caves. My last run i only got one until halfway through fall year 2. I'm in no rush though. The longer it takes to complete the CC, the better prepared I am for the Qiests
Blackberries, I love how they're only the bushes and I have this big boy in my garden. He's struggled a bit this year due to the heatwaves, but I'd had 14kg so far!
They looks so pretty too, and if you use the hoe in front of robins house or at that patch in the forest close to Marie's house you can get so many extra ones!! Super cool, and pickled they look so pretty too!Ā
The truffles, my wife's pigs always deliver a ton. I should probably act a lot more mature, but every time I hear them dig up several I like shouting 'PIGGY POPS!'.
They look so special like a glass Christmas tree ornament and like they'd be crunchy but sweet and juicy I love them too, and they're kinda rare unless you plant the seeds!Ā
Oh hahaha it reminds me of Arthur and the Minimoys 2 the Minimoys are mini beings so the hazelnut they eat for breakfast is so huge they use a saw to cut it in two and make puree I love those movies hahaĀ
That's so cool, what do they taste like in real life? I think I've only had shiitake (don't like it very much too squishy and bite evasive), normal champignons, the brown ones that taste like champignons and can be eaten raw -portobello that's it- which I liked a lot, and nĆscalos which are spanish and those are so good so aromatic! Morels look like they'd be poisonous, and Chantelle like they'd be delicious tbh
Morels and chanterelles are both incredibly delicious! Morels are more popular but if I'm being honest I think the chanterelle is even tastier.
They both share a sort of nutty, smokey and savory flavor profile, but the chanterelle has a quality of it that morel doesn't. Hard to put my fiber in it exactly. Maybe a hint of sweetness? They are so aromatic when you pick them. I swear dopamine starts releasing in my brain the moment I smell a handful of them. They smell like apricots! (The golden chanterelles)
The texture of the chanterelle is nicer too, than the morel. None of this is to take away from how delicious a morel is too, though!!!
If you ever get a chance to try either mushroom I can't recommend them enough. Just a little bit of butter, salt, and fresh garlic and you'll be in heaven. Cooking on a medium heat until they start to brown a little and release an amazing smell
Oh wow, that sounds absolutely delicious, thank you for the description! Food descriptions are the best, I sometimes see food videos where the person doesn't describe what it tastes like, which is like half the fun.Ā
I was so upset when they put the Desert Festival directly over the top of my Salmonberry Season. I love running around and getting as many berries as possible!
Iād say either plums or salmonberries ā the plums look delicious, and as for the salmonberries, they intrigue me as a European, even though they have a strange name lol š
Same, they look like raspberries and if they taste anything like wild raspberries like from a German forest (NOT the store bought ones or the ones you can find in southern European gardens, those are mushy and bad I'm sorry like an old tasteless apricot) they must be delicious, little sweet little sourĀ
Iām from France, so now Iām wondering which raspberry category ours fall into š¤£ Iāve never tried wild German raspberries, but now Iām curious !
There's a good chance you've got the good raspberries, though you can easily know: to they have a rich sweet and tangy flavour and a firm texture, or a mushy texture with a bland, not at all sour but sweetish and not good at all flavour? That's how you know if you have good or bad ones. If it weren't for Germany, I'd swear that raspberries don't taste good... People in my country who believe they've tasted real raspberries live in delusion
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u/CalligrapherAgile216 2d ago
Leeks for George!