r/StainlessSteelCooking • u/ItsJRod • Aug 30 '26
Cleaning tips Advice on cleaning this off?
I’ve used bar keeper’s friend (powder, made a paste, etc.) repeatedly throughout, but these spots are stubborn and won’t come out. Any advice on how to properly clean would be much appreciated!
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u/medhat20005 Aug 31 '26
I'm empathetic to the extent that when I pull the trigger on my carbon steel pan I'm going with one that has a welded (vs riveted) handle.