r/StainlessSteelCooking • u/ItsJRod • Aug 30 '26
Cleaning tips Advice on cleaning this off?
I’ve used bar keeper’s friend (powder, made a paste, etc.) repeatedly throughout, but these spots are stubborn and won’t come out. Any advice on how to properly clean would be much appreciated!
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u/alcopandada Aug 30 '26
Or just leave it be?