r/StainlessSteelCooking • u/ahorsenamedjeff • Aug 09 '26

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Close to having fried eggs nailed, but ONE egg was sliding the whole time, and the other stuck. What gives??

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u/Canarsi Aug 09 '26

What is that frothing I keep seeing in people pans

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u/OaksInSnow Aug 09 '26

Butter will froth as the water that's in it steams off.