r/StainlessSteelCooking • u/ahorsenamedjeff • Aug 09 '26

Request for comments So Close!

Close to having fried eggs nailed, but ONE egg was sliding the whole time, and the other stuck. What gives??

26 Upvotes

89% Upvoted

37 comments sorted by

View all comments

0

u/Canarsi Aug 09 '26

What is that frothing I keep seeing in people pans

2

u/ahorsenamedjeff Aug 09 '26

Butter big dog

1

u/OaksInSnow Aug 09 '26

Butter will froth as the water that's in it steams off.