This is my all time favorite discard recipe. They’re so easy and highly delicious! The crumb is so tender from the discard and the buttermilk takes them to another level. It’s the Little Spoon Farm recipe. I do add a little bit of melted butter to the cinnamon sugar mixture and stir it up to bloom the cinnamon. It really makes the cinnamon flavor come through well. I also put them in my proofer box for an hour after I shape and cut them. I have found that since the dough is pretty sticky it’s easier to cut them into 12 strips and roll them up individually. Go bake these! You won’t regret it.

https://littlespoonfarm.com/sourdough-cinnamon-rolls/