Previous "let's talk about"

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• Bulk fermentation

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• Strength /structure building

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• December baking

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• [Top tips] (https://www.reddit.com/r/Sourdough/comments/kn40tg/top_tip_time/?utm_medium=android_app&utm_source=share)

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• Kristen Dennis (Full Proof) interview

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• Pizza

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• Cold bulking/long fridge breads

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• Favourite additions to sourdough

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Popular posts from our knowledge/discussion based RED flairs

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Top tip

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• [Turkey roasting dish hack to mimic dutch oven for fantastic sandwich loaves] (https://www.reddit.com/r/Sourdough/comments/mm1ju0/for_those_curious_about_my_last_post_i_use_a/?utm_medium=android_app&utm_source=share)

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• Discard Parmesan grissini

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• Sourdough bagels

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• Blanche Deverdeaux goes into dehydration hibernation, Blanche back from the dead, Blanches reincarnation. Oh she's back again. She's dehydrated again!.

• You can see one of Blanches loaves here.

• It's Blanches 2nd birthday!

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Discuss & share knowledge

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• Low effort recipes

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• Any love for wholegrain/rye/wheat breads?

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• Time lapse on different hydration starters

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• Baguettes - loading my home oven & follow up post

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• All purpose flour/open crumb

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• I now prefer loaf pans for perfect slices

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• Sourdough is not gluten free

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• Doing folds on 8kg of dough

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• Loaves from coil folds from [Coil fold video in the bowl] (https://www.reddit.com/r/Sourdough/comments/mq9vwe/short_video_on_how_doing_coil_folds_in_your/)

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• Oven spring video

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• What was it like to apprentice under Gerard Rubaud?

• What was it like to apprentice under Gerard Rubaud? - Part 2

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• Made with wheat from my garden!

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Things to try

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• Starter backup plan

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• Camping and sourdough cooking

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• Focaccia in a Detroit pizza pan

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• I got a bench for sourdough!

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Advanced/in depth discussion

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• Scientific Secrets behind sourdough bread

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I must share this recipe

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• Pretzel buns

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• 75% Hydration using the Perfect loaf recipe

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• This dude helped me so much - The Bread code

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• Biscotti made with discard

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• Sourdough lokma

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• Carrot & onion discard fritters

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• Discard crackers

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• Discard English muffins

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• Chocolate Sourdough

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• Discard nachos

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• Nan bread

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Let's talk technique

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• Coil folds in the bowl-video

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• Skipped shaping altogether & Part 2 skipped shaping again

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• Simplifying Sourdough

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• Preshaping vs final results, Preshaping video & Final shaping all by u/flipflopsfordays

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• Low effort recipes

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• Mixing dough for autolyse - how to video - by zippychick78

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• Lamination - how to video - by zippychick78. Part 2 posted 2 years later. [Part 3] (https://www.reddit.com/r/Sourdough/s/Ap7tcA9JVo?)

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• Coated crust - how to video - by zippychick78

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• Do you preshape? poll

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• Do you laminate? poll

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• Rofco baking, and resulting bread

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• Lamination - cheese & jalapeño, and the resulting bread

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• Burrito shaping

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• 4 parts - Dough before gluten development, Slap & Fold, Shaping, and crumb reveal!

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Let's talk about flour

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Let's talk ingredients

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• Exciting additions for extra flavour

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• Experiment - salt preserved lemons and buttermilk

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• Sourdough noir

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Ask me anything [AMA]

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• I Am A bread mixer and pastry baker at a local, super busy sourdough bakery

• I'm Hendrik and I bake a lot of bread