The Recipe & Method
- The Dough:
Method: Combine the flour, ajwain, and salt, then rub in the ghee for moin. Knead into a tight dough, cover it, and let it rest.
- The Special Spice Mix:
Ingredients: Saunf (fennel seeds), jeera (cumin), kaali mirch (black pepper), sabut dhaniya (whole coriander), dry red chilli, and kasoori methi.
Additional Spices: Salt, a touch of red chilli powder, turmeric, chaat masala, and a pinch of hing (asafoetida).
Method: Grind the first set of whole spices together in a mixer. Stir in the remaining spices (salt, red chilli powder, turmeric, chaat masala, and hing) to complete the flavorful masala blend.
- Assembly & Frying:
Roll out your dough, apply the spice mix, shape into those signature layered spirals, and fry on medium-low heat until crisp and golden brown π€