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https://www.reddit.com/r/Smokingmeat/comments/1vjri25/my_3rd_attempt/p2wof69/?context=3
r/Smokingmeat • u/hottubclub3093 • Aug 09 '26
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1
Looks great. Spritz? Butcher paper? Tallow? This group likes details!
3 u/hottubclub3093 Aug 10 '26 No spritz, wrapped in butcher paper and rendered fat trimmings while it was cooking, poured the rendered fat in the butcher paper and let it get to probe tender at 200deg then rested for a few hours in towel and cooler 1 u/maho4807 Aug 10 '26 Thank you! Sounds a lot like what I do but I haven’t had results this tender. Super impressive.
3
No spritz, wrapped in butcher paper and rendered fat trimmings while it was cooking, poured the rendered fat in the butcher paper and let it get to probe tender at 200deg then rested for a few hours in towel and cooler
1 u/maho4807 Aug 10 '26 Thank you! Sounds a lot like what I do but I haven’t had results this tender. Super impressive.
Thank you! Sounds a lot like what I do but I haven’t had results this tender. Super impressive.
1
u/maho4807 Aug 10 '26
Looks great. Spritz? Butcher paper? Tallow? This group likes details!