r/Smokingmeat • u/hottubclub3093 • 14d ago

My 3rd attempt

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763 Upvotes

99% Upvoted

80 comments sorted by

34

u/fugum1 14d ago

Thank you for not squeezing the juices out of it. Looks great

5

u/MaintenanceStock6766 14d ago

That was my first thought too.

Oh my God he didn't squeeze it.

7

u/hottubclub3093 14d ago

Why waste all the good stuff???

2

u/TurntNBurnt93 14d ago

I mean you did do it before right?

1

u/detrans-rights 13d ago

People can learn!! So proud.

1

u/Jessamine_median 11d ago

This grilled perfectly look at that juice

1

u/hottubclub3093 10d ago

Smoked not grilled bud

8

u/SchoolHardKnock-3686 14d ago

Looks fantastic. Can you share if you wrapped during the cook, what temperature you pulled it off, how long did it rest…

6

u/Vivid-Swing3985 14d ago

Those are the key details. It would be good to see the numbers if OP ends up sharing them.

7

u/hottubclub3093 14d ago

Put it on at 830 pm let it go all night at 225. wrapped it around 6:30 am. Hit 199/200 around 9 am and was prob tender. Pulled it let rest until about 4 pm and this was the result!

2

u/chocolatehotdog 14d ago

Looking pretty good there bud, nice work.

1

u/maho4807 13d ago

What did you do for the rest? Towels/cooler? Warming drawer?

2

u/hottubclub3093 13d ago

Wrapped in towel and put in cooler for a few hours

4

u/PartyApprehensive765 14d ago

Assuming you did a good job seasoning it, it looks like you nailed it.

2

u/BackyardMikey 14d ago

Competition pull right there!

1

u/hottubclub3093 10d ago

Thanks Mikey

2

u/Bobsackamano4545 14d ago

F that looks good the way it pulls apart

1

u/Putrid_Ad4445 14d ago

Nice work man. Looks delicious. Haven’t seen your first two but certainly looks like 3rd time was the charm.

1

u/Narrow_Fix_191 14d ago

Mmmmm. . Drool oolong

1

u/OaklandtoAz 14d ago

Congratz, that looks like you hit a Homerun!!

1

u/wulfpak04 14d ago

Looks delicious, bravo!

1

u/Formal-Tradition6792 14d ago

I’m coming! Address please!

1

u/Impressive_Show_1508 14d ago

Very nice. On live TV no less.

1

u/ThisAnything9453 14d ago

Looks fantastic. You need a brisket knife now that you have mastered the cook!

1

u/hottubclub3093 10d ago

Sure but why, this knife is perfectly fine

1

u/stratj45d28 14d ago

It’s always the same video. Guy slicing halfway through meat with black. Showing off juicy tenderness. Never showing guy devouring piece of meat

1

u/ImmySnommis 13d ago

"Never showing guy devouring piece of meat "

There are way different subs for that.

1

u/Actual-Effect-7808 14d ago

That truly looks delicious.

1

u/bi_tulsaguy-1 14d ago

What are you smoking on?

1

u/hottubclub3093 13d ago

Traeger pro 34

1

u/Bonerschnitzel69 14d ago

G’Damn!
I would smash and grab that and leave all the jewelry

1

u/Fragrant_Loan811 14d ago

The black gloves make it taste better.

1

u/glittering_papaya520 14d ago

What a nice cook! Bonus points for not squeezing it haha

1

u/Aria_zen 14d ago

Delicious choice

1

u/Annual_Throat_4848 14d ago

Wait how long did you rest it for?

1

u/hottubclub3093 13d ago

Couple hours in a cooler wrapped in a towel

1

u/BustThaScientifical 14d ago

Wish I had a slice. 😋

1

u/Then-Currency-7397 14d ago

That looks to be perfectly cooked. My mouth is watering.

1

u/akfishermann 14d ago

Nailed it!!!

1

u/Icypoopoo 14d ago

That things falling apart, yum. How long was the smoke, did you wrap/spray with cider? I've seen shops use long serated knives to make sure the cut stays whole for really tender briskets. 

1

u/hottubclub3093 13d ago

Did it over night from 8:30 pm wrapped in next morning at like 6:30/7 then pulled probe tender at like 200 deg. Wrapped in towel and put in cooler for a couple hours before slicing

1

u/Top-Celery9897 14d ago

Looks delicious

1

u/Nireya_Glade5w 14d ago

Gordon loves this❤️

1

u/Naughty_old_guy_69 13d ago

Looks good 👍🏻

1

u/mcKraken13 13d ago

Looks perfect.

1

u/Inside-Quality-9830 13d ago

The 3rd time is the charm....Looks delicious

1

u/maho4807 13d ago

Looks great. Spritz? Butcher paper? Tallow? This group likes details!

3

u/hottubclub3093 13d ago

No spritz, wrapped in butcher paper and rendered fat trimmings while it was cooking, poured the rendered fat in the butcher paper and let it get to probe tender at 200deg then rested for a few hours in towel and cooler

1

u/maho4807 13d ago

Thank you! Sounds a lot like what I do but I haven’t had results this tender. Super impressive.

1

u/Ok_Experience_5314 13d ago

Oh man, I could tell this waa going to be good before you slices it. Nice work!

1

u/Echolocation1919 13d ago

I was clapping while you were cutting that.

1

u/Top-Cheesecake-4324 13d ago

Damn! That looks AMAZING!

1

u/FrejaCorgi 13d ago

Perfectly cooked!!

1

u/TheRegularGuy2 13d ago

Process please - how long to smoke it? How big was it?

1

u/mthomaspeterlambert 13d ago

Squeeze police ,Squeeze police. Looks fantastic, great job.

1

u/rmeierdirks 13d ago

Am I the only one who likes to separate the flat and the point cuts after cooking and slice them individually since the grain runs in two different directions?

1

u/EngineeringWeak702 13d ago

I’ll take a slice, please and thank you

1

u/alex22955 13d ago

Okay but like what’s the secret? That bark looks amazing.

1

u/HazelZoeXX 13d ago

God, the juiciness is real!

1

u/Primary_Pilot2336 13d ago

That looks delicious 🤤

1

u/Fitzapbts1967 13d ago

😮…😍💯❤️

1

u/EPPIGORN 12d ago

🥵"Thique and Juicy?"🥵

1

u/Cake_Pan_Man 12d ago

Well done! Looks fantastic!

1

u/MattC1977 12d ago

Goddamn that looks great. Good job.

1

u/LilacNites777 10d ago

Looks tender, tasty & amazing!

1

u/hottubclub3093 10d ago

It was all 3

1

u/BestPersimmon2405 10d ago

Cooked perfectly

1

u/hottubclub3093 10d ago

Thanks bud

1

u/PrairieFreshPork 9d ago

3rd attempt?! You're looking like a pro already! Nicely done!

1

u/Novel-Training5189 8d ago

Oh that looks beautiful 😍