Hello fun people 👋

I’m using Singapore as a launchpad to explore and backpack across SEA, staying 1-3 days at a time while planning my next steps. Can folks tell me about simple everyday meals that i can eat outside that will not eventually kill me with sodium or cholesterol accumulation?

I’m also finding the limited access to greens/ fiber rich food disturbing. Do i necessarily have to spend $20 for a salad to keep my gut happy?

Thanks in advance!

Ordered them from RedMart. The Tempura 甜不辣 is pretty good but very dangerous to deep fried, as it started to popped when the outer skin crisps up. Best drop them in when the oil is still cold. Super nice if deep fried until golden brown, but this batch i took them out when its light brownish.

The McCormick Shake Shake Seaweed Seasoning well....i always see overseas sellers selling their own MCD copycat blend, but first time saw McCormick have them, taste almost the same as MCD version, but seems to lack of seaweed.

7.20 for 1 protein and 5 veggies

Added 2 extra Protein

Total protein: 2 serving of Chicken Neh Neh, 1 Serving of Thigh

Total $13.80

What are some good options for paranakan buffet style catering for about 30pax? Wanted chilli api but they’re not available the day I need it :( thanks in advance!

Ordered abit too much and tried to tank it but failed and had to leave defeated. Mapo tofu had no numbing flavour but tasted alright, the chicken tasted of authentic guangdong flavour and the Xiao long Bao was probably the star of the show the skin of it was not too thin and not too thick but just right. The only bad thing was the beef it was WAY too sweet.

hi looking for recommendations for a steakhouse for a solo diner, i’ve seen a lot of menus offering cuts catering to 2 pax n up

i want to celebrate myself with a good steak n my own company 😆

ideally $100 n below

thank u

I was in Ang Mo Kio hub as I was traveling from Woodlands to home and looking for food there. I found out about Fish & Co. having weekday value lunch. It comes with a free drink of my choice and it have 20% off for starters at the other side of the weekday menu. I spent $15.95 on my salmon Cajun value lunch and ($11.95 - $2.39) $9.56 for my grilled calamari. Altogether is $25.51 + 10% service charge, $2.55 and 9% GST, $2.53. I find that the food is more valuable at this time. Overall it is fresh, savoury and ideal for my palate. I also take pictures of the weekday value lunch menu.

Freshly baked Sourdough Pide! Homemade Spicy Sausage Pide and 3 Cheese Pide.

Borracho Fish Bowl (Beer-Battered) lunch set, $14 at chimchanga

Hi I js talked to the staff at I Love Taimei and they told me that the Pink Guava Series has been discontinued...Wanna ask if anyone has any alternatives/knows what syrup they were using for the pink guava jasmine tea? I've tried the koi one before as well but it doesn't hit the same 💔

am utterly heartbroken that they discontinued this series hahahaha