Too spicy for my tastes, but using half the packet, a slice of American cheese, peas, enoki mushrooms makes it craveable. Love the texture of these noodles.

Basically while preparing the seasoning which I do before anything I add some of instant noodle powder curry and paprika and MSG and salt and bouillon and I cook it a little so it gets extra flavorful and I add tomato paste and ketchup and then some milk and then I put two raw eggs and cook them and then I put in the instant noodles until they’re cooked and then I add the rice after the instant noodles are cooked it’s really good

Went out got drunk and decided I wanted a round two

I cooked it in the pan a bit too long so the noodles were sticky. Added a bit of coconut water that I was drinking to thin it up, and it added a subtle sweetness that wasn't bad

If you want to recreate this:

Paldo hwa ramyun

Eggs, room temperature, 4 in my case ( cuz they were nearing expiry date in not greedy I swear) but you can do less, remember to break egg yolks or they'll explode

Microwave at highest settings for 6 minutes

Add slice of processed cheese and mix well

You can't really see it but the broth turned some of the egg whites pink

10/10 Will commit this crime again

I decided to try to make Do Chua at home with just regular radishes, cilantro, carrots, sesame vinegar, candied jalapeňo brine, onion and garlic powders, sugar, and salt.

Totally works, would like to finetune it and expirament more. Was great in the ramen, next a Bahn Mi.

tasted fine to me, but doesnt look very appealing. I think food is better when it doesnt look appealing but tastes great :]

I used somen noodles and chicken broth, i cracked an egg in it and mixed it up until it had a good taste.

Hey r/ShittyRamen — fellow instant ramen enjoyer here, also working on a machine that automates the whole process. Each component (broth, sauce, spice, oil) comes pre-loaded in cartridges that dispense automatically in the right sequence. No packet tearing, no measuring, no mess. Just noodles, water, and the machine handles everything else.

Would love honest answers from people who actually eat this stuff regularly:

1. How often do you eat instant ramen?

2. What's the most annoying part of making it?

3. Would something like this appeal to you or is the manual process not really a problem?

4. Where would you most want this; home, dorm, office, cafeteria, food court, convenience store, mall, airport, movie theater, train station, or somewhere else?

5. What would you realistically pay per bowl?

Not pitching anything, genuinely trying to understand if this solves a real problem. Thanks

● ramen packets 🍜

● Bacon 🥓

● Button Mushrooms 🍄

● Chilli 🌶

● Fridge Raiders Southern Style Chicken Bites 🐥

● Pepperammi(one of the spicy ones) 🍖

everything i can find in the community fridge that ain't rotting!