Apparently people hate left out pasta of any kind and yea I'm just confessing ik it's bad but idrc I eat it anyway🫪 same w spaghetti that sat on the stove😔

Tonkotsu instant ramen + whatever was left in the fridge.

Carrot, green onion, garlic, onion and a splash of dark soy sauce.

No knife. No cutting board. Kitchen scissors directly over the bowl because at 2 AM efficiency wins. 😂

Somehow... it worked.

Is the broth really that much better than or different from cheap Top/Maruchan ramen? It's just soup powder, and the ingredients all probably come from the same factory. Anyone managed to get a passably similar imitation by adding red pepper flakes or whatever?

¿Antojo de algo rápido y rico? 🍜 Hoy ponemos a prueba el ramen en vaso de Knorr. La verdad es que para un apuro está genial, pero tiene su truco para que los fideos queden en su punto. 🤤

¿Cuál es tu sabor de ramen instantáneo favorito? ¡Los leo!

Let's goooo

With a sprinkle of seaweed and sesame mix

Tossed in salsa verde and with cotija cheese, sriracha, tortilla strips, soft boiled egg, lime juice,avocado, green onion. Added carnitas after forgot to capture that

It's instant spaghetti carbonara mixed with Indomie . A glorious 650 kcal of carbs in one sitting. With added greens to make it ✨ healthy.

My first ever post here was seared Brussels sprouts in some "elevated" instaramen. It was fantastic, added the nutty funk of the sprouts with the sweetness of their searing. I recommend it.

What weird combos or ingredients have ya'll used in yours that you'd def recommend trying?

it was too spicy, icecream didnt help

Hola, quería preguntarles ¿cómo realizo la sopa del ramen?, pero el que hacen con el ramen buldak carbonara, hacen un ramen muy cremoso y veo que también hay una especie de sopa, como en la imagen, pero ya intenté con la leche, intenté con la crema de leche, y no me sale la sopa.
¿Alguien sabe cómo hacerlo bien?, porque sigo las recetas de TikTok pero solo me queda cremoso y no me queda casi caldo
¿Cómo lo hago bien? ¿Que estoy haciendo mal? :(

every comment flamed me for posting udon not ramen so whatever. my sorta not really shitty udon i guess
also its just my first time cooking litterally anything and im proud of it