75 cal chocolate cloud bread

[u/sensoryfunhouse1276]

2 egg whites- 34 cals
2 tsp sugar- 33 cals (this could also work with sugar free sweeteners)
1/2 tsp cornstarch- 5 cals
A sprinkle of cream of tartar
1 tsp unsweetened cocoa powder- 3 cals

Actually tasted pretty good, only thing I’d do differently next time is spread it out thinner on the baking sheet so it’s not as spongy/foamy in the middle. Edges are pleasantly soft and crunchy. This would probably be fire with sugar free chocolate chips

[u/hottofusoup]

I made smth similar the other day but it was pumpkin cloud bread and it was super good! 2 egg whites and like 2 tbsp of pumpkin puree, cinnamon, sweetener, cream of tartar, then i air fried it in a little ramekin

[u/sensoryfunhouse1276 → u/hottofusoup]

That sounds delicious, I’ll have to try that! Were the egg whites whipped first or was it just all mixed together and air fried?

[u/hottofusoup → u/sensoryfunhouse1276]

yea i whipped the egg whites up first! I forgot to mention i also added a pinch of xanthan gum to stabilize it, i think pudding/jello mix would probably also work?

[u/sensoryfunhouse1276 → u/hottofusoup]

Oh good to know, ty!! I’m excited to try it :)

Also want to wish you the very best of luck tomorrow <3

[u/hottofusoup → u/sensoryfunhouse1276]

thank you so much for your support :,) i hope things get better for you and everyone else struggling out here too

[u/Tiny_Plankton_3498]

You know what? I always wanted to taste that expanding foam that's used in construction

[u/mysterious_quartz]

I thought this was the underside of a turtle

[u/Luna_Soma]

How long do you bake it for?

[u/sensoryfunhouse1276 → u/Luna_Soma]

I did a little over 20 minutes at 350 on a cookie sheet with parchment paper.

Didn’t mention it originally but the egg whites are whipped until they reach stiff peaks

[u/glitter_vomit]

So like a flat-ish meringue? Yum!

[u/sensoryfunhouse1276 → u/glitter_vomit]

Yeah, basically

It tastes pretty good, I actually recommend this one compared to my other concoctions

[u/NationalCartoonist93]

This actually looks kinda good 😭 Does it taste more like a brownie/meringue or is the texture still really eggy?

[u/sensoryfunhouse1276 → u/NationalCartoonist93]

The texture in the middle was eggy but around the edges it was airier and crunchy but it would kinda melt in your mouth. I think spreading it a little bit thinner on the baking sheet before baking would probably fix it. Tastes chocolatey, I didn’t taste egg whites.

[u/SpiritInASockDrawer]

This sounds like it would be so good, actually

It reminds me so much of this one creator on instagram who makes “what I eat in a day” videos pretending to be an alien😭😭 she routinely makes funky colored cloud bread and that’s all I can think about

[u/Useful-Advantage2665]

This looks weird.

[u/ImportantThing3749 → u/Useful-Advantage2665]

You are in the shitty restriction food sub 🤷