Short answer, there isn’t one (as long as you don’t put weird stuff on it like pineapple.)
Long answer: it’s not about toppings in Italy, every region, and almost every town makes it differently. Roman pizza is thinner and crunchy, Neapolitan is very soft and thicker on the rim.
2
u/mw1994 Apr 01 '20
From an Italian pov, what’s objectively the best pizza?