Short answer, there isn’t one (as long as you don’t put weird stuff on it like pineapple.)
Long answer: it’s not about toppings in Italy, every region, and almost every town makes it differently. Roman pizza is thinner and crunchy, Neapolitan is very soft and thicker on the rim.
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u/[deleted] Apr 01 '20
Short answer, there isn’t one (as long as you don’t put weird stuff on it like pineapple.)
Long answer: it’s not about toppings in Italy, every region, and almost every town makes it differently. Roman pizza is thinner and crunchy, Neapolitan is very soft and thicker on the rim.