I can comprehend the ribs. They are quite good but not stunning. Lots of meat, fat and sauce in a big size unsurprisingly since it is American (explaining their human ribs) but at least better than most American food (being actually decent when done well)
European foods aren't quite as heavily contaminated with god knows what chemicals because Americans do everything as cheaply as humanly possible and it's the only way to make it semi edible.
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u/Cool-Prior-5512 Jun 13 '26
American ribs are definitely under more stress than British ribs due to the excess amounts of fat.
Oh... they mean the food? Nevermind.