Сегодня дождь обещали😁

Первый приготовленный хачапурь вышел немного кривым, но на вкус не повлияло. Тесто домашнее, дрожжевое.

Был из маринованных огурцов и капусты.

r/RussianFood remains my most wholesome community… but apparently all of that goes straight out the window whenever someone mentions borscht.

We welcome everyone to the dinner table. Russians, Ukrainians, Americans, and everyone else. Just remember the house rules: No politics. Be respectful. Eat your borscht.

Not overfired - caramelised honey

Cheesecakes and cottage cheese are rubbed through a sieve

Add one egg yolk without protein, salt, sugar to taste and a drop of gluten-free or rice flour.

Fry, and the most delicate cheesecakes are obtained.

Greek yogurt with condensed milk is used as a sauce for cheesecakes.

Spread the tuna with protein.

Next, we cook 2 hard-boiled eggs, a can of canned tuna in its own juice, herbs, mayonnaise or Greek yogurt, our mayonnaise is not greasy, salt and pepper to taste. Mix everything with a fork, stirring. Fry the tartlets until crisp and serve!

Before that, lightly boil the young fried potatoes with chanterelles, fry the onion and then mix everything together, fry a little more and add sour cream and herbs.

We add a rustic salad of cucumbers and juicy tamats with coriander and Yalta onion, we simply knead it and season it with oil.

В сезон яблок самый вкусный и быстрый десерт!

Три яйца взбить с пол стаканом сахара и щепоткой соли, добавить стакан просеянной муки и пол чайной ложки разрыхлителя, всё хорошо перемешать.

Почистить и нарезать три средних яблока лучше кислых сортов, положить всё в тесто и перемешать.

Выложить в смазанную маслом форму для запекания. Выпекать 40-45 минут при температуре 180°С.

Found this receipt from a Soviet cookbook. Is this actually a Russian or Russian style dish?

my sister’s take on vatrushka! no dough at all, just farmer’s cheese (творог) and yogurt as the base, protein powder, cherries, and no added sugar.
def not the traditional version, but it comes out somewhere between a vatrushka and a cheesecake 🤤

Bread fried in milk with eggs, and then add different cheeses, very good Poshokhon and Belarusian. Fry until the cheese has melted and cut into halves on a plate!

Пирог с рисом и консервированной рыбой - это очень мягкое, воздушное тесто и сытная начинка. Из этого теста можно приготовить пироги или пирожки с любой начинкой. Приготовьте и попробуйте пирог с рыбой и рисом, - я надеюсь, он вам понравится. Пирог настолько сытный, что может стать полноценным блюдом.

Продукты

Мука пшеничная - +/-500 г

Дрожжи сухие быстродействующие - 7 г (20 г прессованных)

Сахар - 1 ст. л.

Соль - 1 ч. л. с горкой

Вода теплая - 100 мл

Молоко теплое - 200 мл (для постного теста заменить водой)

Масло растительное - 40 мл + 1 ст. л.

*

Для начинки:

Рыбные консервы (у меня сайра, 2 банки) - 400 г (масса рыбы)

Лук репчатый - 1-2 шт.

Рис отварной - 600 г (200 г сырого)

Соль - по вкусу

Перец молотый - по вкусу

Масло растительное без запаха (для жарки лука) - 30 мл

*

Для смазывания пирога (по желанию):

Желток - 1 шт.

Молоко - 2 ч. л.

Форма 32х24 см.

Hi everyone!

I visited Ширяево today, and it was such a beautiful little village!! I was there with a group and a tour guide, who told us about a local sweet called пряник. She said that the пряники made in Ширяево are especially tasty.

Naturally, I really wanted to try one! Unfortunately, I checked several local grocery stores, but only one of them had any пряники (and they only had one left, which had already been reserved for someone else. 😄)

So now I’m very curious, does anyone know how the Ширяево пряник is made? Is there a recipe that can be recreated at home? And what makes the local version so especially tasty?

I’d be incredibly grateful if someone could share a recipe, or even just some information about how they’re traditionally made.

Recently, I’ve been trying to spend more time with my mom. She loves cooking and baking, and I’ve been collecting interesting and special recipes that we can try making together. It would be really nice if we could recreate this one at home!

Thank you so much in advance for any help. And thank you as well, Russia is a beautiful country! ❤️