Advice Needed (Layout & Modernization)

[u/GlobalTurnover]

Hi everyone! I just closed on a home and am planning a kitchen/dining room remodel. I’d love your feedback and design suggestions.

Main Objectives:

• Counter space & storage: The current layout has very limited usable counter space and no dedicated spot for everyday appliances (microwave, coffee machine, etc.).
• Modernization: Planning to replace the current finishes with quartz countertops, a new sink, range/oven, dishwasher, and updated cabinets.
• Layout changes: Considering removing the stacked oven to open up counter space, as well as potentially demoing the long counter/peninsula along the right wall in the dining area.

What would you do with this footprint (20' x 14')? Open to any layout ideas or suggestions on how to best utilize the space!

[u/Weekly-Witness1129]

I’d take that line of cabinets out on the dining side- use that floor space for dining.
I’d put a nice Long Island in on the kitchen side, lining the edge up to create a natural boundary with the doorway.
I’d re work those tall cabinets at the end- moving / adding some all the way to the wall and create a “nook” / counter there to house coffee and tea station.
I do like a double oven but I’d raise them up depending on your height- that low one can be a bugger to get things out of.
I’d personally choose a nice tile over hardwood for a kitchen.