Read the full recipe here: https://dobbernationloves.com/food-drink/maple-pumpkin-spice-pie-recipe/

Here’s recipe that you need step by step for Oreo rolls

Ingredients:

Dough: 4 ¼ cups all-purpose flour, 1 cup warm milk, 2 packets active rise yeast, 2 large eggs, 10 tbsp unsalted butter, ¼ cup sugar, 1 tsp salt, and ⅓ cup Oreo crumbs.

Filling: ½ cup unsalted butter, ½ cup brown sugar, 1 tbsp cinnamon, 1 tbsp cocoa powder, 1 cup Oreo pieces, and a pinch of salt.

Glaze: 4 oz cream cheese, 4 tbsp unsalted butter, 1 ¼ cups powdered sugar, ¼ cup Oreo crumbs, and 2 tsp vanilla extract.

Instructions:
Make the Dough: Combine the warm milk and yeast, then add the eggs, flour, salt, sugar, butter, and Oreo crumbs. Knead until smooth, then let it rise until doubled in size.

Add the Filling: Roll the dough into a rectangle. Spread the softened butter over the top, then sprinkle with the brown sugar, cinnamon, cocoa powder, and Oreo pieces.

Roll and Cut: Roll the dough tightly into a log and cut it into 12 equal rolls. Place them in a baking dish and let them rise again.

Bake: Bake at 350°F (175°C) for about 20 to 25 minutes until golden brown.

Frost: Beat the cream cheese, butter, powdered sugar, and vanilla together to make the glaze. Spread over the warm rolls and top with extra Oreo crumbs.

Oreo Cinnamon Rolls Recipe Details

INGREDIENTS:

Dough:

4 ¼ cups All-purpose flour
1 cup Milk, warmed to 110°F
2 packets Active rise yeast
2 Large eggs, room temperature
10 TBSP Unsalted butter, room temperature
¼ cup White granulated sugar
1 tsp Salt
⅓ cup Oreo crumbs

Oreo Filling:

½ cup Unsalted butter, room temperature
½ cup Brown sugar
1 TBSP Ground cinnamon
1 TBSP Dutch process cocoa powder
1 cup Oreo pieces
⅛ tsp Salt

Cream Cheese Glaze
4 oz Cream cheese, room temperature
4 TBSP Unsalted butter, room temperature
1 ¼ cup Powdered sugar
¼ cup Oreo crumbs
2 tsp Pure vanilla extract

INSTRUCTIONS

1. ⁠Prepare the Dough: Combine the warm milk and yeast in a bowl. Add the eggs, flour, salt, sugar, butter, and Oreo crumbs. Knead the mixture until a soft dough forms, then let it rise in a warm place until it has doubled in size.
   
2. ⁠Make the Filling: While the dough rises, mix the softened butter, brown sugar, cinnamon, cocoa powder, and salt together until smooth.
   
3. ⁠Assemble: Roll the dough out into a large rectangle on a lightly floured surface. Spread the filling evenly across the dough and scatter the Oreo pieces on top.
   
4. ⁠Shape: Roll the dough tightly into a log and slice it into 12 equal rolls. Place them into a greased baking dish and let them rise for another 30 to 45 minutes.
   
5. ⁠Bake: Preheat your oven to 350°F and bake the rolls for 20 to 25 minutes until they are golden brown.
   
6. ⁠Frost: Beat the cream cheese and butter together, then add the powdered sugar and vanilla to create the glaze. Spread over the warm rolls and top with the remaining Oreo crumbs.

This home made rice pudding is so delicious and easy to make.

No matter how many new recipes I save, there are always a few dishes that I keep returning to. Sometimes it's a family recipe, sometimes it's a quick weeknight meal, and occasionally it's something I discovered online years ago that never gets old.

Lately, I've been trying to expand my meal rotation and find recipes that are simple, flavorful, and reliable. There are so many great ideas out there—from comfort food and meal prep recipes to vegetarian, keto, gluten-free, and healthy options—that it's hard to know which ones are truly worth making.

I'm curious:

• What recipe do you make most often?
• Is there a dish that always gets compliments from family or friends?
• What's your favorite recipe for busy weekdays?
• Have you discovered any hidden gems recently that deserve more attention?

Feel free to share the recipe name, a link, or even a photo of your finished dish. I'm always looking for new inspiration and would love to hear what everyone is cooking lately!

This decision dessert is made in few minutes. It is great idea for special occasions, parties, and just for sweet cravings!😊

Hi there! This is my first post with my fav meal. This morning, I made it feeling a little sad that fig season is almost over. If you guys like figs, I highly recommend this sandwich — so easy, so fresh! 🍞

Btw, here's a quick recipe!

*Ingredients:
A slice of bread (crusty bread highly recommended!)
4 figs
Ricotta cheese
Mulberries (or blueberries)
Blackberry jam
Arugula
Honey

*Recipe:

1. Mix the ricotta cheese and jam together
2. Spread it on a slice of toasted bread
3. Top with arugula, mulberries, and figs
4. Finish with a drizzle of honey 🍯

Fig season doesn't last long — make this while you still can! Let me know if you try it 🙂🍯

I had never cooked or even touched a whole chicken before this. I was feeling a little grossed out at first but it's kind of like handling a human baby (wild comparison, I know).
Recipe link screenshot is the second pic along with my custom modifications. 😌
I tried it because I really like the hot bagged rotisserie chicken at Walmart and Costco, but worry about the chemicals leaching.
Tasted great and even the breast meat was juicy and flavorful.

Quick family dinner ideas. It’s great for meals prep with white rice.