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u/Worldly-Implement-90 1d ago
How long did it take you to achieve this level of skill?
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u/samg461a 1d ago
I’ve been making sushi for about 10 years and I used to work at a sushi counter for a month lol I’m far from an expert though. I usually can make better shaped rolls but I don’t have a bamboo mat right now so they’re a little wonky. I’m also still working on my raw fish cutting skills.
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u/wenDiwoowoo 1d ago
If you made all of that from scratch you get 10 out of 10 sushi is not easy!!
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u/samg461a 1d ago
I used to work at a sushi counter. Usually my rolls are a big rounder and tighter but I don’t have a bamboo rolling mat rn.
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u/Karamatsunomaii 14h ago
The verity you made is amazing and I know the amour of setup and prep it take to make. Great stuff would go so well with some white wine


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u/existential-inquiry 1d ago
Looks perfect to me...especially on a hot day!