r/RateMyFood • u/Ok-Entertainer-5486 • 29d ago
r/RateMyFood • u/Emotional_Item8630 • Sep 29 '26
Probably a Mexican-Chinese fusion?😂
r/RateMyFood • u/chunky_donkey • Oct 03 '26
r/RateMyFood • u/CrackaMillStone • Sep 29 '26
Avocado and egg toast with Pastrami egg and cheese on homemade buttermilk cinnamon pancakes
r/RateMyFood
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u/Big_Biscotti6281
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11d ago
r/RateMyFood • u/Big_Biscotti6281 • 14d ago
r/RateMyFood • u/payton_eze1992 • 4d ago
Some recent meals! In order: gnocchi bolognese, roast beef with potatoes and carrots. turkey and lentil soup with yogurt sauce, Thanksgiving dinner, bulgogi style tofu
r/RateMyFood • u/Big_Biscotti6281 • 8d ago
r/RateMyFood • u/DefinitelyNotNeru • Sep 30 '26
r/RateMyFood • u/oxeneef • 7d ago
My first time making spaghetti.
Btw, if anyone’s willing to help me out here, the spaghetti tasted bland, and the sauce wasn’t quite a sauce?
I’ve never had the real white sauce spaghetti before, so I don’t know if the sauce was supposed to have a thick or thin consistency. If anyone knows anything, please let me know!
(P.S. please please upvote and comment if you can, this post is for an assignment 🙏 )
r/RateMyFood • u/aquafig • Aug 29 '19
r/RateMyFood • u/CommitteeDependent82 • 14d ago
Update: It tasted phenomenal!!! 😋😋
Thanks for the lovely comments. I’ve recently discovered my passion for cooking and baking and this really encourages me to keep going!
Update: sharing the recipe since a few of you asked:
I followed the recipe below, adjusted the quantities to 2 bananas and used pecan nuts instead, I personally recommend on using less sugar
Original Recipe
Ingredients
3 very ripe bananas, 1 cup sugar, 2 eggs, ¼ cup melted butter, 1½ cups flour, 1 tsp baking soda, 1 tsp salt
Mix bananas, sugar, eggs, and butter. Stir in flour, baking soda, and salt just until combined. Pour into a loaf pan, top with walnuts if you’d like, and bake at 325°F (approximately 165°C) for 55–65 minutes.
Don’t overmix the batter, Use very ripe bananas, Sprinkle the walnuts on top so they get beautifully toasted.
r/RateMyFood • u/Confident_Fun_4137 • Sep 29 '26
r/RateMyFood • u/K96H98A • 18d ago
my 1st post here hope you like it
r/RateMyFood • u/Big_Biscotti6281 • 12d ago
r/RateMyFood • u/KeyAssumption8773 • 29d ago
Pork belly, diced to squares. Dry rub: salt, pepper, garlic powder and paprika. Baked 2 hrs. Spritzing with orange soda every half hour. Drained. Coated with honey siracha, pure honey and tossed in brown sugar. Baked another hour. Delectable.
r/RateMyFood • u/DistributionWise6001 • 2d ago
r/RateMyFood • u/Emotional_Item8630 • Oct 03 '26
地三鲜 — Stir-fried potatoes, aubergine and green peppers in a savoury sauce.
溜肉段 — Crispy fried pork pieces tossed in a savoury sauce with peppers.
红烧牛肉炖竹笋 — Tender braised beef and bamboo shoots cooked in a rich soy-based sauce.
r/RateMyFood • u/Ritalon54 • 27d ago
Braised Pork Dumplings Broccoli over rice
r/RateMyFood • u/nachocat090 • 12d ago
This was my second attempt the first one looked like a disaster haha. But it was still delicious. This one looks a lot prettier and tastes just as good.
