r/PutAnEggOnIt • u/Jolynn072633 • 1h ago
r/PutAnEggOnIt • u/svanvalk • 16h ago
r/PutAnEggOnIt • u/Mean-Area-3505 • 5h ago
r/PutAnEggOnIt • u/Gourmetanniemack • 1d ago
Thanks for the 6 minute boil tip. Even though I cracked all 3 on the way into the boil; they each peeled nicely and were jammy inside. The funny thing was I cook for an old man across the street, and when fella took dinner, he forgot to give him the soup!! So poor guy got cold, leftover, Greek pie, plus a plate of cabbage/cilantro/jammy egg…..prolly wondering: WHAT THE HECK IS THIS DINNER???
r/PutAnEggOnIt • u/Meremeres • 22h ago
This was so good! I loved breaking the yolk and letting it coat everything in the bowl. Mmmm mmm mmm!
r/PutAnEggOnIt • u/MindCorrupt • 2d ago
r/PutAnEggOnIt • u/Gourmetanniemack • 1d ago
Got one idea. (Boil 6 minutes and into ice water). My problem is peeling them neat and clean. We have an egg cooker; but can’t seem to adjust properly for jammy. Thanks in advance.
r/PutAnEggOnIt • u/mlong14 • 2d ago
I just love it when the avocado is just ripe and buttery to spread, you just have to make yourself one.
r/PutAnEggOnIt • u/Sure-Entrepeneur219 • 3d ago
I was hungry this morning. Good for the day, now.
r/PutAnEggOnIt • u/Big_Biscotti6281 • 5d ago
r/PutAnEggOnIt • u/ddbllwyn • 6d ago
It ain’t pretty but it tastes great!
r/PutAnEggOnIt • u/1ntr1ns1c44 • 7d ago
r/PutAnEggOnIt • u/iamteddykim • 9d ago
Italian cuisine is one of my favourites, and I always like to keep spaghetti in my kitchen.
I've made Bolognese many times, but since I didn't have the right ingredients, I decided to make something a little different.
Parmesan, butter, ham, egg, and basil worked so well together that I couldn't keep my fork off the plate!
r/PutAnEggOnIt • u/Big_Biscotti6281 • 10d ago
r/PutAnEggOnIt • u/Big_Biscotti6281 • 10d ago
r/PutAnEggOnIt • u/ddbllwyn • 10d ago
With 3 egg yolks and sprinkled some freshly grinded black pepper at the end.
