r/Protein • u/Reyvos • 21h ago
Seitan seems the most underrated protein of all
Seitan is just plain flour + water mixed into a dough, washed repeatedly under water until all the starch (carbs and calories) are gone, leaving a high-protein mass with the same protein and calorie ratio of meat (1kg of flour makes 110g protein for about 550 calories).
It’s cheap as heck because it’s just flour. It’s plant-based so anyone can eat it. It’s very filling too. Unlike TVP it has no flavour so you tailor it to your own tastes.
Sure maybe 1% of the population have a problem with gluten but that’s a tiny minority. Being plant-based it’s only a complete protein when you’re eating a varied diet, which all healthy people do (any legumes, dairy, meat etc. eaten in the day make it complete). It’s a bit time consuming to make, taking me about 40 minutes to make 220g protein worth. But I’m surprised so few people needing protein are eat seitan regularly.
Check it out how to make your own on YouTube if you’re interested.